Step 1

Tomato pizza sauce does not need a blender – so don’t be tempted! Start by filling a mixing bowl with your desired quantity of San Marzano tomatoes.

Step 2

Crush the tomatoes with your hands creating a thick, coarse sauce full of thick tomato pieces.

Step 3

Add salt and continue mixing with your hands by placing your open hand into the tomatoes and then bringing it into a fist once your hand is in the bowl.

Step 4

Repeat this process and turn the bowl around to make sure you mix all of the tomatoes well.

Step 5

Add a handful of fresh basil leaves in your pizza sauce and keep mixing.

Step 6

Finally, add a drizzle of extra virgin olive oil and mix it through too.

Step 7

That’s it, your pizza stomato sauce is ready!

Step 8

E ora si mangia, Vincenzo’s Plate….Enjoy!