Step 1

Mash bananas with spoon or puree bananas in food processor or blender.

Step 2

In a medium bowl mix together mashed bananas, whole-wheat flour, sugar, baking powder and salt. Mix well to the consistency of a creamy batter.

Step 3

Finally add nut meg and vanilla. Let it rest for 10 minutes

Step 4

Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat (until hot but not smoking.

Step 5

Scoop up the batter and fry in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan( it will cause the fritters to be soggy and absorb excess oil

Step 6

Using a slotted spoon, remove the fritters and place them on paper towels.

Step 7

Serve warm.