Step 1

Flatten both sides of the veal cutlets with the back of a knife.

Step 2

Season the veal cutlets on both sides with salt and pepper.

Step 3

Beat eggs roughly. Parts of the egg white should still be seen. This will allow the coating to “puff” up.

Step 4

Dip cutlets into egg and drip off excess.

Step 5

In a suitable plate, transfer a portion of bread crumbs. Coat cutlets with Semmelbrösel.

Step 6

Heat enough oil for frying. Non-stick frying pan requires only little oil for frying.

Step 7

Fry the Wiener Schnitzel on one side for 4 to 5 minutes or until golden brown and turn it to the other side.

Step 8

Garnish the Schnitzel with lemon slices and serve immediately.