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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Chop the veggies and mince the garlic. Add to a casserole dish with wild rice and chicken broth.
Step 3
Cover dish tightly with foil and bake for 1 hour and 15 minutes.
Step 4
Dice the rotisserie chicken into bite-sized pieces and set aside.
Step 5
When the rice is almost done cooking, melt 4 tablespoons of butter in a saucepan. Add flour, salt and poultry seasoning; let cook for 1 minute. Add the milk and 1/2 cup Parmesan cheese; cook and stir until thickened. Remove from heat.
Step 6
If you want to make the breaded topping, melt the other 4 tablespoons of butter and toss with the bread cubes.
Step 7
When the rice is done cooking, remove pan from the oven. Add the chicken and sauce; stir to combine. Add the bread cubes to the top and sprinkle with the remaining Parmesan cheese.
Step 8
Increase the oven temperature to 400 degrees F. Return pan to the oven (uncovered) and bake for 15-20 minutes.
Step 9
Serve warm!
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