Wilted Lettuce Salad with Warm Bacon Dressing

Name: Wilted Lettuce Salad with Warm Bacon Dressing
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 head lettuce, torn ((That should get you about 6 to 8 cups)); 4 slices bacon; 3 green onions, sliced; 1/4 cup apple cider vinegar; 1 tsp sugar ((Add more to taste)); Salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 6

Author : Wide Open Eats Test Kitchen

dinner

Wilted Lettuce Salad with Warm Bacon Dressing

Ingredients

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1 head lettuce, torn ((That should get you about 6 to 8 cups))4 slices bacon3 green onions, sliced1/4 cup apple cider vinegar1 tsp sugar ((Add more to taste))Salt and pepper, to taste

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Instructions

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Step 1

Cook the bacon until extra crispy, then set aside to cool and drain.

Step 2

Toss the lettuce with the green onions in a large mixing bowl. Crumble the bacon over the salad.

Step 3

Add the sugar, salt, pepper, and vinegar to the warm bacon grease. Be careful to avoid splatters. Whisk until the sugar dissolves, turning on the heat as needed to help the process along.

Step 4

Pour the sizzling dressing over the salad and quickly toss to evenly wilt. Serve warm.