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Export 11 ingredients for grocery delivery
Step 1
In a dry skillet over medium heat dry toast the cumin seeds, coriander seeds, fenugreek seeds, cloves, peppercorns and cardamon pods. Toast until fragrant just a couple of minutes taking care to burn them.
Step 2
In a bowl, add in all the ingredients except the sage and turmeric.
Step 3
Use a spice grinder or mortar and pestle to finely grind all the spices.
Step 4
Pass them through a fine mesh sieve
Step 5
Add in the turmeric and crumble in the sage and mix all together
Step 6
Store in an airtight container it should last about 3 months or so.