Step 1

Break up the bay leaf into small pieces and add it to your mortar. Use the pestle and grind it up a bit.

Step 2

Next add in the oregano and thyme and ground until finely ground.

Step 3

Measure and combine all spices, along with the bay, oregano and thyme in a container and stir to combine.

Step 4

Store in a jar or container with a tight-fitting lid and store in dry, dark place for up to 6 months or longer.