Step 1

Heat up the oil in a pan and add the shredded scallops in to fry for 5 minutes on medium heat or until golden and crispy. Pour the contents into a strainer and set aside for later.

Step 2

Pour the oil back into the pot on medium heat and cook the garlic, chili and shallots for 3 minutes or until brown.

Step 3

Add the fried scallops, shrimp and smoked ham and stir, then season with the salt, sugar, chicken powder and chili bean sauce.

Step 4

Pour 1 cup of the scallop water in to simmer for 1 hour over low-medium heat or until it has reduced to your preferred consistency. Add the Shaoxing rice wine and mix for 2 minutes.Pro Tip: Stir every 5 minutes to avoid burning.

Step 5

Transfer the XO Sauce into an air-tight jar and serve as is with your favorite savory dishes!