Your folders
Your folders
Export 28 ingredients for grocery delivery
Step 2
For the Basmati Rice, place rice in a sieve and rinse under running water until the water runs clear.
Step 3
Place into a saucepan with water and salt and bring to the boil. Boil until water evaporates then reduce the heat to low, cover with a lid and cook for 10 minutes. Remove from the heat.
Step 4
Place the ghee, cumin seeds and cardamom pods in a small saucepan over medium heat until spices sizzle. Pour over the cooked rice then fluff through with a fork. Cover and set aside.
Step 5
For the Fish Curry, place coriander stems, ginger, garlic, chillies, turmeric, belacan, tamarind, galangal and cardamom into a small food processor and pulse to a paste.
Step 6
Place oil into a medium saucepan over medium high heat and when hot, add the paste and cook for a few minutes.
Step 7
Add lemongrass, cinnamon and star anise and cook down for a further 3-4 minutes.
Step 8
Add coconut cream and milk, palm sugar, fish sauce and soy sauce and cook for approximately 6-10 minutes until sauce is fragrant and thickened.
Step 9
To cook the fish, heat a large frypan over medium heat. Season the fish and place into the pan, skin side down, and cook until flesh is cooked just over half way through, about 5-6 minutes. Flip over and cook for 1-2 minutes or until just opaque. Remove from the pan and set aside in a warm place to rest.
Step 10
For the Curry Leaves, heat the oil in a medium saucepan to 180 o
Step 11
Add the curry leaves (taking care as the oil will splatter) and cook until just translucent, about 1 minute. Remove from the oil and set aside on paper towel to drain and crisp.
Step 12
To serve, spoon curry sauce into serving bowls. Place a portion of coral trout into the centre of each bowl. Spoon coconut cream over the sauce. Garnish with crispy curry leaves, chilli, cucumber, coriander leaves and a drizzle of coconut cream. Season with salt and serve with cumin rice on the side.
Your folders
taste.com.au
4.5
(15)
10 minutes
Your folders
kitchensanctuary.com
5.0
(10)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(32)
40 minutes
Your folders
bbcgoodfood.com
1 hours, 20 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
kasiakines.com
Your folders
tasteloveandnourish.com
4.2
(5)
Your folders
epicurious.com
4.0
(22)
Your folders
bbcgoodfood.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(5)
Your folders
patijinich.com
5.0
(4)
20 minutes
Your folders
africanbites.com
4.9
(15)
22 minutes
Your folders
halfbakedharvest.com
4.7
(45)
300 minutes
Your folders
allrecipes.com
4.7
(18)
30 minutes
Your folders
simplyleb.com
5.0
(6)
35 minutes
Your folders
budgetbytes.com
5.0
(23)
20 minutes
Your folders
cookidoo.com.au
20 minutes
Your folders
rasamalaysia.com
4.6
(19)
10 minutes
Your folders
vegrecipesofindia.com
5.0
(17)
25 minutes