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Export 15 ingredients for grocery delivery
Step 1
Heat a saucepan with oil/ butter.
Step 2
Add, ginger, turmeric, curry, and brown sauté for about a minute.
Step 3
Stir in rice to the pan, about 2 minutes.
Step 4
Add 4 cups of stock/water and raisins, bring to a boil.
Step 5
Reduce heat, and simmer. As the rice cooks you may add more stock if needed.
Step 6
Simmer until rice is completely cooked- about 18- 20 minutes depending on how much liquid you added
Step 7
Fluff and serve
Step 8
Heat a saucepan with oil, then add onions, garlic, ginger , paprika, curry pepper, cayenne pepper, and white pepper sauté for about a minute.
Step 9
Stir in rice to the pan, about 2 minutes.
Step 10
Add 4 cups of stock/water bring to a boil
Step 11
Reduce heat, and simmer. Add more stock if needed.
Step 12
simmer until rice is almost cooked- about 10-12 minutes into cooking.
Step 13
Throw in the peas, cover and continue cooking, for a few more minutes until rice is completely cooked.
Step 14
Fluff and serve.
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