Step 1

Heat a saucepan with oil/ butter.

Step 2

Add, ginger, turmeric, curry, and brown sauté for about a minute.

Step 3

Stir in rice to the pan, about 2 minutes.

Step 4

Add 4 cups of stock/water and raisins, bring to a boil.

Step 5

Reduce heat, and simmer. As the rice cooks you may add more stock if needed.

Step 6

Simmer until rice is completely cooked- about 18- 20 minutes depending on how much liquid you added

Step 7

Fluff and serve

Step 8

Heat a saucepan with oil, then add onions, garlic, ginger , paprika,  curry pepper, cayenne pepper, and white pepper sauté for about a minute.

Step 9

Stir in rice to the pan, about 2 minutes.

Step 10

Add 4 cups of stock/water bring to a boil

Step 11

Reduce heat, and simmer. Add more stock if needed.

Step 12

simmer until rice is almost cooked- about 10-12 minutes into cooking.

Step 13

Throw in the peas, cover and continue cooking, for a few more minutes until rice is completely cooked.

Step 14

Fluff and serve.