Step 1

In a medium sized saucepan, bring water, better than bouillon, olive oil, salt, onion powder, garlic power, and turmeric to a boil.

Step 2

Pour in rice and stir, bring back to boil.

Step 3

Once boiling for a few seconds, stir once more, cover completely and turn heat down to the lowest setting.

Step 4

Let rice cook for 20 minutes.

Step 5

Turn off heat and move pot to a cool burner.

Step 6

Let sit for 5 minutes and then fluff with a fork and serve!