5.0
(13)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Before cooking, rinse the rice in a colander under the tap, or by covering with water, swirling, and carefully decanting (repeat 2-3 times until water becomes clear).
Step 2
In a medium pot, combine the rinsed basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock.
Step 3
Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
Step 4
Remove from heat and let sit for another 10 minutes before fluffing with a fork and serving.
Step 5
Combine the basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock.
Step 6
Cook using the 'white rice' function (or regular function if there is not a white rice option).
Step 7
Once the cook time is up, fluff with a fork and enjoy!
Your folders
kaitskitchen.com
20 minutes
Your folders
amiraspantry.com
4.8
(22)
25 minutes
Your folders
apeachyplate.com
Your folders
apeachyplate.com
5.0
(17)
30 minutes
Your folders
apeachyplate.com
Your folders
tasteloveandnourish.com
4.2
(5)
Your folders
epicurious.com
4.0
(22)
Your folders
bbcgoodfood.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(5)
Your folders
patijinich.com
5.0
(4)
20 minutes
Your folders
africanbites.com
4.9
(15)
22 minutes
Your folders
foxandbriar.com
5.0
(15)
20 minutes
Your folders
veggiedesserts.com
5.0
(6)
20 minutes
Your folders
veggiedesserts.com
Your folders
cooking.nytimes.com
5.0
(57)
Your folders
onolicioushawaii.com
5.0
(6)
1 hours
Your folders
cookitrealgood.com
5.0
(1)
30 minutes
Your folders
simplyscratch.com
30 minutes
Your folders
elavegan.com
4.9
(10)
45 minutes