Step 1

Before cooking, rinse the rice in a colander under the tap, or by covering with water, swirling, and carefully decanting (repeat 2-3 times until water becomes clear).

Step 2

In a medium pot, combine the rinsed basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock.

Step 3

Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.

Step 4

Remove from heat and let sit for another 10 minutes before fluffing with a fork and serving.

Step 5

Combine the basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock.

Step 6

Cook using the 'white rice' function (or regular function if there is not a white rice option).

Step 7

Once the cook time is up, fluff with a fork and enjoy!