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yogurt dill sauce
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $3.76 /serving


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Step 1

Finely chop the fresh dill, and combine it in a bowl with yogurt, salt and pepper. Squeeze the lemon into it, and stir to combine.

Step 2

Keep the sauce refrigerated until you’re ready to serve it. This will extend the shelf life of the dish.

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