Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 6 to 8 hours. Shred chicken with two forks and stir around in sauce.
Step 2
Serve on top of buns, nachos, a baked potato or a salad.
Your folders

205 viewsallrecipes.com
4.6
(6.4k)
4 hours
Your folders

404 viewsnumber-2-pencil.com
4.7
(3)
240 minutes
Your folders

221 viewsallrecipes.com
Your folders

281 viewsbudgetbytes.com
5.0
(1)
150 minutes
Your folders

79 viewsmyforkinglife.com
5.0
(2)
180 minutes
Your folders

111 viewstasteofhome.com
4.4
(28)
5 hours
Your folders

642 viewsnatashaskitchen.com
4.9
(145)
240 minutes
Your folders

250 viewsbusydaydinners.com
5.0
(4)
240 minutes
Your folders

233 viewsbutterwithasideofbread.com
5.0
(2)
420 minutes
Your folders

138 viewsthesavvymama.com
240 minutes
Your folders

318 viewsslowcookergourmet.net
480 minutes
Your folders

246 viewsbakeatmidnite.com
480 minutes
Your folders

317 viewsmasonfit.com
4.6
(66)
2 hours, 30 minutes
Your folders

85 viewskitchendivas.com
5.0
(4)
360 minutes
Your folders
57 viewsnatashaskitchen.com
Your folders

278 viewstaste.com.au
4.0
(1)
10 minutes
Your folders

294 viewsallrecipes.com
4.6
(600)
12 hours
Your folders

217 viewsslowcookergourmet.net
5.0
(5)
360 minutes
Your folders

299 viewssmartslowcooker.com