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zhoug (spicy cilantro sauce)

4.8

(8)

www.themediterraneandish.com
Your Recipes

Prep Time: 10 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Chop the jalapeno and garlic. In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and a pinch of salt. Pulse to coarsely chop.

Step 2

Add the seasonings. Now add the cilantro, parsley, cumin, coriander, and cardamom. Run the processor until a thick, cohesive paste forms.

Step 3

Finish. Transfer the cilantro paste to a bowl. Add the olive oil and lemon juice and stir to combine. Enjoy!