Zucchini-and-Pecorino Fritters

Step 1

Preheat oven to 400°F. Grate zucchini; squeeze dry with paper towels and transfer to a bowl.

Step 2

Add egg, Pecorino, panko, garlic, and pepper to zucchini; stir to combine. Drop heaping tablespoonfuls of mixture onto a greased baking sheet and gently flatten.

Step 3

Bake, flipping halfway through, until golden brown and crisp, 18 to 20 minutes.