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Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 10
Cost: $4.66 /serving
Author : Gemma Luongo
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180ºC. Line a 20 x 10cm loaf pan with non-stick baking paper.
Step 2
Combine the flour, sugar, zucchini, oil, egg, vanilla and cinnamon in a large bowl.
Step 3
Spoon the zucchini mixture into the prepared pan and smooth the surface. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
Step 4
Cut the zucchini bread into thick slices. Spread with ricotta and drizzle with honey.
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