Step 1

Cook quinoa according to package and set aside to cool.

Step 2

In a large mixing bowl mix chickpeas, zucchini, green onions and parsley together.

Step 3

In a small mixing bowl whisk together the olive oil, tumeric, cumin, paprika, salt and pepper for the dressing. Taste and adjust the seasoning.

Step 4

Add the quinoa to the zucchini and chickpea mixture and combine.

Step 5

Mix in dressing and stir to combine. Cover and refrigerate until ready to serve.

Step 6

Garnish with fresh parsley.