Name: Zucchini Galore
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 zucchini; 1 sweet onion; 2 tablespoons olive oil; salt to taste

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

Zucchini Galore

zucchini

sweet onion

olive oil

salt

Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.


I have a similar recipe for  zuchinni;however, I suate onions and garlic, add sliced zuchinni top with garden fresh tomatoes and then top with any left over cheeses you have in the frig.

My family really enjoyed this recipe.  It is very simple to prepare and delicious!  The only changes I would make when I make it again is to saute a little garlic in the pan first and then add some black pepper along with the salt at the end!  Thanks for the recipe Flora!

Thanks for putting something so simple and delicious out there for all to enjoy. Zucchini doesn't really need a lot of fixin's so this was perfect. I used what I had on hand, one zucchini, few slivers of onion (they upset my stomache but I love them so much I just cut down the amount), 1 chopped celery stalk, fresh chopped parlsey, garlic and red pepper flakes. Served with brown rice - I couldn't stop eating even though I was full! 

This is a basic way of preparing zucchini but it is dependably delicious. Just to jazz it up a little I added fresh minced garlic, a drizzle of fresh lemon juice and some chopped, fresh dill.

I had a craving for zucchini, so I started out with this recipe, I added any veggies I had in the fridge (carrots, garlic, etc) as well as 2 fresh diced tomatoes and half a can of diced tomatoes. Also about 2-3 tbsp of Italian Seasonings. Served with pasta for a very healthy, light meal. Thanks!

wonderful but make sure your pan is big enough to evenly sautee all the veggies (and not have to steam them as well!), and add a lot of salt!

I loved this recipe, although the kids don't care for it.  It was quick and simple.

Delicious! I added carrot ribbons that I made with a vegetable peeler. Yum!

This is similar to what I have done for years. I put just a little curry powder in mine.  My husband doesnt like zucchini but he will stand at the stove and pick out all the onions.... always good with whatever spices you use

Really easy and good.  I made a slight variation where I added slices of steak to it to give it some meat and it worked out perfectly =)

This is simple and good. I add a clove of garlic and a dash of pepper. For a twist, add an egg or two, and break them up into tiny pieces as they fry. Serve immediately. 

This recipe is pretty good, but a little boring. I added some ground black pepper and Parmesan cheese, which made it very tasty. As is, however, it's rather bland. I also sautéed the onion and zucchini together...it was easier and it turned out very well. Thanks for sharing the recipe!

Easy and good.  I added a clove of garlic but would add two next time.  I also added pepper and seasoned salt.  I could see adding chunks of ham to this for a main dish.

Very delicious! Thank you! I took your idea to serve it with pasta. It was perfect for a hot summer night that you don't know what to cook! Very refreshing and light! I spiced it up with some basil, mint, marjoram and black pepper.

I use this same simple technique for yellow crookneck squash. It is wonderful and simple. Sometimes I add a few sliced mushrooms and/or sesame seeds at the very end giving the seeds a chance to toast up ever so slightly

Very good! I was cooking them forever though trying to get them to "brown." They were awesome though!

I made this tonight with Pasta..Everyone loved it even the kids..Thanks for the great recipe..Will make again

So easy and delicious! I added some garlic to add aroma and a couple pieces of halloom cheese. There is none left on the stove! Dinner was a success and I will definitely cook this easy fast dinner again.

I usually make my zucchini this way but with garlic instead of onions, but I am always looking for new ways to cook it differently. I added pepper because cooked with the onions it's a more mild taste.

wow this was a lot better than I thought it would be.  I did saute garlic before adding the zucchini, and at the end I added pepper and a touch of butter (which was actually Earth Balance non-dairy).  My husband which generally doesn't like veggies thought it was great and ate it up quickly!

I don't like zucchini but I liked this...a lot! The caramelized onions really elevate this dish!

This was simple and tasty.  Like other reviewers, I added whatever veggies i had, including green pepper and garlic.  Also some Italian seasoning.  I placed slices on provolone cheese on top and put the lid on to melt.  It was really good - will definitely try with other veggies.

Just made it and it was delicious...will do again in he future..; )

Thank you, this recipe was fantastic! I followed the recipe but I did add a little white wine Awesome!
My husband loved it and asked for it again!! I will be making again in the very near future.

Simple but super good. Followed the recipe as directed

This is a very good and healthy recipe and easy to change up for any reason.  I've made this before with shrimp because my family likes seafood and added a little oyster sauce for an Asian twist and it turned out good as well.

Simple and good.  The wife and love this.

Yum! Quick and easy, I added 1 clove chopped garlic with the onion and some pepper with the salt, came out amazing! I'll definitely be keeping this one up my sleeve for the next time I need a quick side dish

Wow! Simple, yet delicious. Perfect summer side dish with grilled meat. My husband actually liked it . . . and asked for seconds! Keeper! Oh, I used half olive oil and half butter to sauté.

Super tasty and much more flavorful than I thought it would be!  I will definitely make this again soon!

Simple, fast, and tasty. Instead of salt I added some soy sauce, and I took your suggestion and added a dash of Chinese cooking wine.

Zucchini Galore

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

Cost: $6.71 /serving

Author : Flora

Ingredients

Instructions

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