Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.

Step 2

Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

Step 3

Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.

Step 4

Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.