Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!

Zucchini Tots

cooking spray

zucchini

carrot

bread crumbs

feta cheese

basil

salt

black pepper

oregano

Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.


Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.


Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.


Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.


We really enjoyed these. Will definitely make again. I did a few substitutions because I didn't have all the original ingredients. I used shredded cheddar instead of feta, and used 1/8 tsp. dried basil in place of the fresh. I also added 1/8tsp. of garlic powder. Otherwise I followed the recipe. Really good.

These are yummy, you an change the flavors up with different cheeses and spices. I use this recipe to make pizza. Roll the mix flat on a sprayed pizza pan, bake, add sauce,  add toppings then cook till topping are heated though.

We liked these! I used whole wheat seasoned breadcrumbs and added a little garlic powder. Oh, and because the kids do not care for feta cheese, I used a mix of parmesan and mozzarella. I topped 1/2 with mozzarella before baking and they were perfectly cooked in 15 minutes. These also came out of the pan nicely, which is something I was worried about. I would make these again! Thanks for sharing. :)

I used the recipe as listed and quadrupled it because I have sooo much zucchini, and I shaped them with a small melon baller to bake on cookie sheets. After 15 minutes turned them to brown the other side for the last three minutes. Came out perfect and yummy!

I LOVED the Tots, my family loved the Tots, and my co-workers loved the Tots.  When I made the original Tots in the mini muffin pan I went exactly by the recipe.  Just a little salty. When I made the Tots a 2nd time, I doubled up the recipe, left out the salt, and used a regular muffin pan. DELICIOUS!!!

Delicious! I aded some chopped onion, reduced salt a little and topped with grated cheddar cheese. Our friends and family loved them.

very good , a swell way to make use of zucchini and a party delite

Loved it! Pretty easy to make. I did not have a mini muffin pan so formed by hand into tot shape, only made 15. Will need to double or triple if making for more than 2 people. Lacking some ingredients so used shredded cheddar instead of feta, Italian season to add to unseasoned bread crumbs, added garlic powder as well. No fresh basil. Baked for 18 minutes and they were perfectly crusty.

Turned out ok. It was really hard to get the muffins out of the pan.

zucchini tots

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : deliciouslystylish

Ingredients

Instructions

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