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zucchini & onion frittata recipe | epicurious.com
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Servings: 5
Cost: $4.20 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation -Preheat oven to 350-In large skillet cook the onion in olive oil until translucent.-Add butter and zucchini. Cook on medium heat until lightly browned. s&p to taste.-In medium bowl beat eggs, add Parmesan & parsley. Pour in pan. Cook on medium until bottom is set.Transfer pan to oven. Bake 15-20 minutes until top is golden brown.Serve hot or at room temp.
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