Mushroom Zucchini Pasta

Name: Mushroom Zucchini Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces spaghetti ((or pasta of your choice)); 2 medium zucchini (, shredded and all moisture pressed out); 8 ounces crimini mushrooms (, chopped); 1/2 cup extra-virgin olive oil; 8 cloves garlic (, minced); salt and freshly ground black pepper (, to taste); 1/4 teaspoon red pepper flakes; 1/2 cup freshly grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Amy

easy dinners easy pasta recipes

Ingredients

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12 ounces spaghetti ((or pasta of your choice))2 medium zucchini (, shredded and all moisture pressed out)8 ounces crimini mushrooms (, chopped)1/2 cup extra-virgin olive oil8 cloves garlic (, minced)salt and freshly ground black pepper (, to taste)1/4 teaspoon red pepper flakes1/2 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Set a large pot of water to boil. Cook pasta according to package directions until al dente.

Step 2

While the pasta is cooking, heat a large nonstick pan over medium-high heat. Add olive oil to the pan, then add the garlic. When the garlic starts to sizzle in the oil, add the zucchini. Season with salt pepper to taste and the red pepper flakes; sauté for 3 minutes.

Step 3

Add the mushrooms and sauté for 4 more minutes.

Step 4

Add hot, drained pasta to the pan. Toss spaghetti with the zucchini and mushroom mixture.

Step 5

Add the Parmesan and mix to combine. Serve hot and enjoy!