Step 1

Set a large pot of water to boil. Cook pasta according to package directions until al dente.

Step 2

While the pasta is cooking, heat a large nonstick pan over medium-high heat. Add olive oil to the pan, then add the garlic. When the garlic starts to sizzle in the oil, add the zucchini. Season with salt pepper to taste and the red pepper flakes; sauté for 3 minutes.

Step 3

Add the mushrooms and sauté for 4 more minutes.

Step 4

Add hot, drained pasta to the pan. Toss spaghetti with the zucchini and mushroom mixture.

Step 5

Add the Parmesan and mix to combine. Serve hot and enjoy!