Step 1

Fill a large stock pot full of water. Add some sea salt to the water. Bring the water to a boil then add the pasta. Stir occasionally to prevent sticking. Boil the pasta until al dente, drain, rinse well to remove excess starches, shake well, set aside.

Step 2

Place the Spice/Herb Ingredients (except the red pepper flakes) into a small bowl, mix well, set aside.

Step 3

Place all the Base Ingredients and the Spice/Herb Mix into a medium-sized stock pot (or deep skillet) bring to a boil, then lower to a simmer. Simmer until the zucchini is very tender, approximately 15 to 25 minutes, then add the cooked pasta, simmer for several minutes.

Step 4

Remove from the stove, sprinkle with red pepper flakes (optional), and allow to sit for 5 minutes to allow the flavors to marry.

Step 5

Serve topped with freshly chopped parsley and Vegan Parmesan Cheese.