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zucchini pineapple bread i

4.5

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Combine flour, baking powder, baking soda, and salt.

Step 2

In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.

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