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Export 9 ingredients for grocery delivery
Step 1
In a bowl, whisk the egg yolks with the sugar until the sugar has dissolved and the mixture is light and airy. Add the flour and combine thoroughly.
Step 2
Warm the milk with the vanilla pod, over a low heat, slowly bringing to a simmer.
Step 3
Remove the vanilla pod and slowly add the warmed milk to the egg mixture, whisking constantly, until all combined.
Step 4
Pour the mixture back into the saucepan and warm through over a low heat until it becomes a thick custard.
Step 5
Divide the custard into 3 equal portions and mix about ⅓ of the custard with the cocoa powder.
Step 6
Pour the brandy or the raspberry liqueur into a shallow bowl. Dip the sponge fingers into the liqueur and then layer ⅓ of them in the base of your serving bowl, or divide between your serving ramekins, cutting to size where needed.
Step 7
Layer the plain custard on top and then add another layer of the soaked sponge fingers.
Step 8
Next, add a layer of chocolate custard, then another layer of sponge, then finish with the final layer of plain custard.
Step 9
Refrigerate for about 2 hours before serving.
Step 10
Top with the whipped cream and sprinkle over your grated dark chocolate (or cocoa powder if you prefer) to serve. Buon appetito!
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