30 minutes meal

Quick and easy Asian ground beef noodles recipe with pasta noodles, minced beef and savoury classic sauces. Perfect for weeknight dinners, it’s a crowd-pleaser that delivers satisfying flavour with minimal effort. Ready in 30 minutes!

Ground Beef Noodles

250 gram Ground beef (Minced beef)

noodles

Onion (Diced)

Bell pepper (Diced)

Spring onions (Scallions, cut thin slices)

Cooking oil

tbsp Regular soy sauce

tsp Dark soy sauce

tbsp Oyster sauce

Shao Xing wine (Or Mirin

Sesame oil

tbsp Chilli oil ((optional))

tsp Black pepper

Bring a pot of water to a boil, and cook the noodles until al dente according to package instructions. Drain, reserving some pasta water, and set aside. 

While the noodles cook, heat a bit of oil in a large pan over medium heat. Add chopped onions, garlic, ginger, and sauté until soft and fragrant.

Add the ground beef and stir until it starts to brown, breaking up any large chunks as it cooks.

Pour in regular soy sauce, dark soy sauce, oyster sauce, and a splash of cooking wine. Combine well to evenly coat the ground beef and allow it to cook through, blending the flavours.

Add the cooked noodles to the pan, tossing everything together. If the mixture seems thick, add a bit of the reserved pasta water to loosen it.

Drizzle with sesame oil, sprinkle with black pepper, spring onions, and chilli oil to taste. Mix and serve warm.

Love the idea of ground beef and noodles! You always makes the best noodle recipes! Thanks, Khin!

Easy, quick, Chinese Black Pepper Chicken recipe made with juicy, tender chicken thigh, bell peppers, onions, and delicious savoury peppery sauce. It’s incredibly easy to prepare, tastier, and faster than ordering from takeout!

Black Pepper Chicken

Chicken thigh (Boneless skinless chicken thigh

Bell pepper (Red

Onion (Cut thin slices)

Garlic (Minced)

Cooking oil (Neutral oil)

tsp Cornstarch

tsp Shao Xing Wine

½ tsp Black pepper

tbsp Light soy sauce

tbsp Oyster sauce (Or hoisin sauce

Shao Xing wine (Chinese cooking rice wine

tsp Cornstarch (or potato starch)

tbsp Water (or chicken broth

Dice chicken thighs into bite-sized pieces. Marinate with soy sauce, sesame oil, cornstarch, sugar, white pepper, and garlic. Set it aside and let it rest for at least 15 minutes.

Thinly slice bell peppers, spring onions, onions, and mince the garlic cloves. In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, freshly ground black pepper, sugar, Shao Xing wine, cornstarch and a splash of water to create the sauce. Set it aside.

Heat a wok or large pan over medium-high heat and drizzle in some oil. Sauté the minced garlic until fragrant, then add the marinated chicken. Stir fry for 3-4 minutes until the chicken is about 80% cooked. 

Toss in the sliced onions and bell peppers, cooking for 1-2 minutes until slightly softened. Pour in the prepared sauce and stir until it thickens and becomes glossy. Add spring onions at the end, and toss everything together.

This quick and easy Chicken and Asparagus Stir Fry recipe is one of those go-to, quick stir fry dinners that never let you down. It’s quick, super tasty, and packed with tender chicken, crisp asparagus, and a garlicky savoury sauce that brings everything perfectly.

Chicken and Asparagus Stir Fry

Chicken breast (boneless skinless chicken breast

Asparagus

Onion (Sliced)

Salt (To sprinkle over asparagus)

tsp Soy sauce

¼ tsp Baking soda

Slice your chicken breast thinly, then toss it with soy sauce, sesame oil, cornstarch, and a tiny bit of baking soda. Let it marinate for at least 15 minutes, while you prepare everything else.

Marinate The Chicken

Snap off the asparagus where the woody end stops. Slice the rest diagonally. Halve any thick ones so they cook evenly. And also mince a few cloves of garlic and slice your onion thinly. Separate the onion layers so they cook quickly in the pan.

Heat a bit of oil in a pan or wok over medium-high heat. Add asparagus and stir fry for a minute, then sprinkle a pinch of salt. Add the onion and toss for another minute. Remove from the pan and set them aside.

Prepare and Stir Fry Asparagus First

In the same pan, add more oil. Sear the chicken slices on one side, then add minced garlic and cook until the chicken is 80% cooked.

Stir Fry the Chicken

Add the cooked asparagus and onions back to the pan and toss everything together until everything is coated and glossy. Drizzle with a little sesame oil before turning off the heat.

Add Seasoning and Finish the Dish

Simple chicken and cabbage stir fry recipe loaded with juicy chicken slices, crisp tender cabbage, and a garlicky savoury sauce. Made with simple ingredients and seasonings you probably already have at home. It’s fast, satisfying, and way better than takeout!

Chicken and Cabbage Stir Fry

Cabbage

Garlic

tbsp Soy sauce (Regular/all-purpose)

tsp Dark soy sauce (added

Start by slicing your chicken and mixing it with soy sauce, sesame oil, cornstarch, and a pinch of baking soda. Let it marinate for at least 15 minutes. This helps the chicken stay tender and juicy.

Marinate the Chicken

Next, chop the cabbage, discard the thick white parts and cut it into 2-inch squares. Mince some garlic cloves. Separate the spring onions&#39; white part and green part. Cut the white part into thin slices and slice the green part into 2-inch pieces. Mix cornstarch and water in a small bowl.

Prep the Veggies and Aromatics

Heat some oil in a large hot pan or wok and stir-fry the cabbage first. Stir just until slightly softened but still crunchy. Remove from the pan and set it aside. 

Saute the Cabbage First

In the same pan, drizzle more oil, sear the chicken in a single layer, then flip and add minced garlic and white part of spring onions.

Sear the Chicken

Once it’s about 80% cooked, add the seasonings, regular soy sauce, dark soy sauce, and oyster sauce. Toss the cabbage back in the pan. Pour in the slurry and stir until everything’s well coated and glossy. Finish with a drizzle of sesame oil, and that’s it!

Add Sauces and Combine

This simple Chicken and Green Bean Stir Fry is packed with tender chicken, crisp green beans, and a savoury garlic and ginger sauce that coats everything beautifully. Made with basic pantry ingredients, this dish is light, flavorful, and perfect for a busy weeknight dinner.

Chicken and Green Bean Stir Fry

Boneless chicken (About 7 ounces (boneless, skinless chicken breast

Green Beans (About 7 ounces beans

tsp Ginger (Minced)

oil oil

White pepper (black pepper)

Wash and trim off the end tips of green beans. Cut them into 2-inch pieces. Blanch the green beans in the boiling water for 2 minutes and set it aside. 

Prepare Green Beans

Combine sauce ingredients in a small bowl and mix it well. Cut chicken into thin strips or slices. Season the chicken with a tablespoon of prepared sauce mix. 

Combine Sauce and Season Chicken

Heat the pan over medium high heat, drizzle oil and saute minced garlic and ginger for a few seconds until fragrant comes out. Then add the chicken strips and let it sear for 2-3 minutes. Then flip the chicken and stir fry for another minute or 2 until no longer pink.

Stir Fry Aromatics and Chicken

Then add the blanched green beans and pour the sauce into the pan. Toss everything well to combine and cook for just another 1-2 minutes. Finish with sesame oil and serve immediately.

Toss Everything and Finish the Dish

Succulent chunks of Garlic Butter Chicken Bites, is a great weeknight dinner. It is packed with flavor and so easy to make. Whether you&#39;re on a low-carb, keto, or gluten-free diet, this one-pan chicken recipe checks all the boxes. Plus, it’s ready in under 20 minutes!

Garlic Butter Chicken Bites

Boneless chicken thigh

Garlic cloves

Tbsp Butter

Tbsp Oil

Tbsp Dried Oregano

Tbsp Corn flour or All purpose flour

Salt

Slice the chicken thigh into bite size and put it in a mixing bowl.

To that, you add 4 grated garlic, salt and the oregano. Mix it around and let the chicken marinate for a few hours or overnight for best flavor.

When you are ready to cook, heat a heavy bottom pan. Add 1 Tbsp butter and oil. Once it heats up, scatter the chicken pieces and let it sear on both the side. Then take it off the pan.

To the same pan, add the rest of the butter and rest of the garlic (sliced or grated). Stir it around to cook the garlic for 1 minute.

Add the flour and stir it around to cook the flour. Then pour water and whisk to make a thick sauce.

Add the fried chicken back to the pan and stir it around to coat the sauce to the chicken bites.

Serve the chicken bites warm, garnished with chopped cilantro leaves or parsley leaves.

Top 6 30 minutes meal recipes from across the web

The most viewed 30 minutes meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ground Beef Noodles

Black Pepper Chicken

Chicken and Asparagus Stir Fry

Chicken and Cabbage Stir Fry

Chicken and Green Bean Stir Fry

Garlic Butter Chicken Bites

Top 6 30 minutes meal recipes from across the web

The most viewed 30 minutes meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Beef Noodles

Black Pepper Chicken

Chicken and Asparagus Stir Fry

Chicken and Cabbage Stir Fry

Chicken and Green Bean Stir Fry

Garlic Butter Chicken Bites

The most viewed 30 minutes meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine