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Export 12 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil, and cook the noodles until al dente according to package instructions. Drain, reserving some pasta water, and set aside.
Step 2
While the noodles cook, heat a bit of oil in a large pan over medium heat. Add chopped onions, garlic, ginger, and sauté until soft and fragrant.
Step 3
Add the ground beef and stir until it starts to brown, breaking up any large chunks as it cooks.
Step 4
Pour in regular soy sauce, dark soy sauce, oyster sauce, and a splash of cooking wine. Combine well to evenly coat the ground beef and allow it to cook through, blending the flavours.
Step 5
Add the cooked noodles to the pan, tossing everything together. If the mixture seems thick, add a bit of the reserved pasta water to loosen it.
Step 6
Drizzle with sesame oil, sprinkle with black pepper, spring onions, and chilli oil to taste. Mix and serve warm.
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