Step 1

Bring a pot of water to a boil, and cook the noodles until al dente according to package instructions. Drain, reserving some pasta water, and set aside.

Step 2

While the noodles cook, heat a bit of oil in a large pan over medium heat. Add chopped onions, garlic, ginger, and sauté until soft and fragrant.

Step 3

Add the ground beef and stir until it starts to brown, breaking up any large chunks as it cooks.

Step 4

Pour in regular soy sauce, dark soy sauce, oyster sauce, and a splash of cooking wine. Combine well to evenly coat the ground beef and allow it to cook through, blending the flavours.

Step 5

Add the cooked noodles to the pan, tossing everything together. If the mixture seems thick, add a bit of the reserved pasta water to loosen it.

Step 6

Drizzle with sesame oil, sprinkle with black pepper, spring onions, and chilli oil to taste. Mix and serve warm.