after dinner

Apparently, this magical ball of chocolate ice cream, with its little surprise inside, was invented in the town of Pizzo in Abruzzo in 1943, but it has long been associated with Roman cafes such as Tre Scalini. This is a cheat's version using great chocolate ice cream and glace cherries.

Chocolate tartufo

chocolate

glace cherries

cocoa powder

hazelnuts,

Baking seems to intensify the mellow flavours of the apples, figs and pears that create this wonderful dessert. Serve with with grilled panettone for a flavoursome delight.

Hot baked fruits with butterscotch cream

apples

pears

lemon,

unsalted butter

tbsp light muscovado sugar

white wine

figs,

mandarins oranges,

blueberries

thick Greek-style yoghurt

Banana and passionfruit is a match made in heaven, especially in a tangy, golden soufflé that isn’t scary to make at all.

Passionfruit & banana soufflés

tbsp unsalted butter, melted

(110 grams) caster sugar, plus extra to sprinkle

eggs,

banana,

4-5 passionfruit (to give 100 milliliters pulp)

This homemade cheese will add interesting flavour-filled twist to your more traditional cheese board. You can refrigerate it in an airtight container for up to 5 days.

Orange-scented yoghurt cheese

thick greek-style yoghurt

tsp orange

tbs honey

tsp vanilla extract

SKIPPY® Savoury Peanut Butter Biscuits

SKIPPY® Creamy Peanut Butter

butter

cheddar cheese

flour

cayenne pepper

salt

Preheat the oven to 200°C/180°C Fan/Gas mark 6 and line a baking tray.

Add the peanut butter and butter to a large bowl, cream together until fully combined and smooth

Add the egg and mix well and then the grated cheese, mix through.  Now add the flour, cayenne pepper & salt into the mixture and combine to form a dough.  Divide the dough in half and wrap each in cling film and place in the fridge for at least 20 minutes or until needed.

Roll the dough out on a floured surface to ½ cm thickness and cut into circles using a 5cm biscuit cutter.
Transfer the biscuits to the baking tray and place in the oven for 10-12 minutes or until lightly golden and then transfer to a wire rack to cool completely and become crisp.

Serve with cheese, festive chutneys or they taste just as good on their own.  Enjoy!

Keoke Coffee

Coffee Liqueur

Cognac

Crème de Cacao (Dark)

Hot Coffee

Espresso martini meets cake! With Choc Ripple biscuits and coffee-flavoured liqueur, this recipe is a perfect after-dinner treat (for adult's only).

Espresso martini ripple cakes recipe

20.00 gm boiling water

40.00 ml Instant Coffee Powder

(3/4 cup) coffee-flavoured liqueur

thickened cream

(1 cup) icing sugar mixture

1.25 gm ground cinnamon

Arnott’s Choc Ripple biscuits

Chocolate-coated coffee beans, to serve

Step 1

Place the water in a heatproof bowl. Add the coffee and stir to combine. Set aside to cool slightly then stir in the liqueur.

Step 2

Use electric beaters to beat the cream, icing sugar and cinnamon in a large bowl until firm peaks form.

Step 3

Line a baking tray with baking paper. Place 6 biscuits on the prepared tray. Brush with some of the coffee mixture. Top each with 1 tablespoonful of the cream mixture and another biscuit. Continue stacking 2 more times, brushing with the coffee mixture and topping with the cream mixture, finishing with a biscuit. Spread the remaining cream mixture over the sides and top of each biscuit stack to cover. Place in the fridge for 6 hours.

Step 4

Just before serving, decorate the biscuit stacks with chocolate-coated coffee beans and chocolate curls.

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Traditional Cannoli are a staple of Sicilian cuisine and have been enjoyed for generations. The crispy shell holds a creamy ricotta cheese filling that makes cannoli special. With this recipe, you can make the best Sicilian ricotta cannoli filling and create this delicious and authentic Italian dessert at home.

The Best Sicilian Ricotta Cannoli Filling

ricotta cheese (drained (see note))

mascarpone cheese

sugar

cinnamon

vanilla extract

cannoli shells or 24 mini cannoli shells

pistachios chocolate chips

Add the ricotta, mascarpone and powdered sugar to a medium bowl.

Use an electric mixer to beat until combined - it will be a bit crumbly. Add the cinnamon and vanilla, then continue mixing for 3-4 minutes, scraping down the sides every so often, until whipped and smooth.

Use a rubber spatula to transfer the mixture to a pastry bag or zip-top bag and refrigerate until ready to fill your cannoli shells.

Snip off the tip from the end of the pastry bag, then carefully fill up each cannoli shell by piping the filling into one half at a time.

Dip each half of the exposed cannoli filling into chopped pistachios or chocolate chips. Serve immediately.

Well, what can I say? Another home run from Coley Cooks!

This is such a simple, yet absolutely satisfying dessert that the fam totally enjoyed.  I followed the recipe for the filling to the T. The filling had just the right amount of sweetness and the addition of cinnamon and vanilla was a winning touch. Shells "imported" from an Italian market in Brooklyn (couldn't find locally) completed this wonderful treat.

Top 8 after dinner recipes from across the web

The most viewed after dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate tartufo

Hot baked fruits with butterscotch ...

Passionfruit & banana soufflés

Orange-scented yoghurt cheese

SKIPPY® Savoury Peanut Butter Biscu...

Keoke Coffee

Espresso martini ripple cakes recip...

The Best Sicilian Ricotta Cannoli F...

Top 8 after dinner recipes from across the web

The most viewed after dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate tartufo

Hot baked fruits with butterscotch ...

Passionfruit & banana soufflés

Orange-scented yoghurt cheese

SKIPPY® Savoury Peanut Butter Biscu...

Keoke Coffee

Espresso martini ripple cakes recip...

The Best Sicilian Ricotta Cannoli F...

The most viewed after dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine