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Cook bacon to that perfect crunch every time. Eat it with eggs, toss it into salad, or try it in our bacon and cheese crepe because everything's better with bacon.

Crispy Bacon

Thick Cut Sliced Bacon

Preheat the Pan; Place the pan on the burner and preheat to 370°F/ 190°C (medium-high).

Add and Cook the Bacon; Place the halved bacon slices in the preheated pan and cook 4 minutes or until it begins to crisp.

Flip and Continue Cooking the Bacon; Continue cooking for 2 more minutes or until it is partially rendered on the second side.

Flip and Finishing the Bacon; Flip one more time and cook for 2 more minutes or until golden brown. If you like your bacon a bit more crispy, continue cooking to your desire doneness. While the bacon cooks, prepare a tray or plate lined with paper towels.

Remove the Bacon; Using a pair of tongs, carefully transfer the bacon from the pan to a paper towel lined tray or large plate. If you want to cook more bacon, repeate the cooking process. Once completed, turn off the heat.

COOK

Serve as Desired; Enjoy with our delicious [Sunny Side Up Eggs](https://recipes.hestancue.com/recipes/sunny-side-up-eggs "Sunny Side Up Eggs") , [Country Scramble](https://recipes.hestancue.com//recipes/country-scramble "Country Scramble") or reserve to add to salads, burgers or as an alternative for crêpe fillings. 

FINISH

This French toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch.

Brioche Custard French Toast

Large Eggs

(120 ml) Heavy Cream

(120 ml) Whole Milk

Tbsp. Granulated Sugar

Vanilla Extract

Cinnamon

Nutmeg

Kosher Salt

Brioche Slices

Tbsps. Unsalted Butter

Prepare the Custard; First whisk the eggs in a medium size bowl until smooth. Then whisk in the remaining custard ingredients until combined.

PREP

Add Butter to a Preheated Pan; Preheat the pan to 365°F/185°C (medium). Add some of the butter and melt completely.

Prepare the French Toast and Begin Cooking; Quickly dip two pieces of the bread in the custard to lightly coat both sides, then place them in the pan. Cook the first side for 4 minutes.

Flip the French Toast and Finish Cooking ; Use a spatula to carefully flip both slices of toast. Cook for 4 minutes.

Remove the French Toast; Transfer the cooked french toast from the pan to a tray or plate. You can hold the french toast in the oven set to its lowest temperature to keep warm. Before cooking another batch of french toast, wipe the pan and repeat the cooking process.  

Serve Immediately; Serve with powdered sugar, butter and syrup or your favorite french toast topping.

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Crispy Bacon

Brioche Custard French Toast

Top 2 all recipes recipes from across the web

The most viewed all recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Bacon

Brioche Custard French Toast

The most viewed all recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine