andlt 30 min

Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.

Classic Beef Reuben Sandwich

butter, softened

rye or pumpernickel bread

Swiss cheese

sauerkraut

Thousand Island Dressing

Lightly spread butter on one side of each slice of bread.

Prepare Thousand Island Dressing.&lt;br/&gt;&lt;br/&gt;Thousand Island Dressing:&lt;br/&gt;Combine 1/2 cup mayonnaise, 1/2 cup ketchup, 1/4 cup drained sweet pickle relish, 2 teaspoons distilled white vinegar and 1 teaspoon Worcestershire sauce in medium bowl. Cover and refrigerate at lease 1 hour.

Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 1 tablespoon dressing, 3 ounces corned beef, quarter of sauerkraut and 2 cheese slices. Top with 2 bread slices butter side up.

Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining bread, dressing, corned beef, sauerkraut and cheese. Serve with additional Thousand Island Dressing, as desired.

Give your steaks a burst with this Asian-inspired marinade of soy sauce, brown sugar, sesame oil and fresh ginger.

Sesame-Soy Marinade

soy sauce

green onions

water

brown sugar

sesame oil

garlic

ginger

pepper

Combine all ingredients in small bowl; stir until sugar is dissolved. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally. 

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill &lt;a href=&quot;https://www.beefitswhatsfordinner.com/cooking/grilling-basics/grilling-time-guidelines&quot;&gt;according to the chart&lt;/a&gt; for medium rare (145&#176;F) to medium (160&#176;F) doneness, turning occasionally. &lt;br /&gt;&lt;br /&gt;Visit our &lt;a href=&quot;https://www.beefitswhatsfordinner.com/cooking/marinades-and-rubs&quot;&gt;Marinades&lt;/a&gt; page for more information. 

It&#39;s gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

Classic Beef Gravy

butter

all-purpose flour

beef broth

beef bouillon granules

Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined.  Season with salt, as desired.

It takes just 20 minutes to prepare this flavorful and satisfying Top Sirloin Steak stir-fry.

Mongolian Beef

beef

garlic, divided

red pepper

oyster sauce

sugar

bamboo shoots, edamame, baby corn or water chestnuts

rice

Cut beef Top Sirloin Steak in half lengthwise, then crosswise into&#160;1/8-inch strips. Toss&#160;beef with 1 tablespoon garlic and&#160;red pepper.

Heat non-stick skillet&#160;over medium-high heat until hot. Add&#160;half of beef;&#160;stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Remove from skillet. 

Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar&#160;and ginger to same skillet; cook for&#160;1 to&#160;2 minutes or until sauce is hot. Return beef to skillet. Add bamboo shoots; cook and stir until bamboo shoots are hot. Serve over rice. 

Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef “base,” then add toppings or mix-ins to satisfy your current craving.

Three-Way Crumbled Beef Sandwiches

Ground Beef (93% lean or leaner)

onion

salt

hoagie rolls (6 to 7 inches long each)

Ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce (optional)

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings; season with salt and pepper, as desired.

Split rolls, cutting almost, but not all the way through. Evenly&#160;fill rolls with beef mixture.&#160;Top with condiments,&#160;as&#160;desired or prepare using recipe variations below. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Coney Island Variation:&lt;/b&gt; Prepare recipe as directed through Step 2. Top beef mixture&#160;with&#160;heated chili or chili beans, chopped onions, shredded Cheddar cheese and yellow mustard, as desired. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Philly Steak Variation:&lt;/b&gt; Prepare recipe as directed above, adding&#160;thinly sliced mushrooms&#160;with&#160;ingredients in Step 1.&#160;Remove skillet from heat. Top&#160;beef mixture with process cheese dip or sliced Provolone cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Continue as directed in Step 2. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Italian Variation:&lt;/b&gt; Prepare recipe as directed in Step 1. Remove skillet from heat. Sprinkle beef mixture evenly with shredded mozzarella cheese. Cover; turn off the heat and let stand 2 to 3 minutes or until cheese is melted. Continue as directed in step 2. Top with heated marinara sauce and chopped giardiniera. 

Oregano, lemon peel, garlic and pepper in perfect harmony.

Lemon-Oregano Steak Rub

oregano oregano leaves

lemon peel

garlic,

Combine Rub ingredients; press evenly onto beef steaks.

&lt;!--StartFragment--&gt;&lt;a href=&quot;https://www.beefitswhatsfordinner.com/cooking/grilling-basics&quot; style=&quot;text-decoration: underline;font-size: 14px;&quot;&gt;Grill&lt;/a&gt;&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;,&#160;&lt;/span&gt;&lt;a href=&quot;https://www.beefitswhatsfordinner.com/cooking/skillet-cooking-basics&quot; style=&quot;text-decoration: underline;font-size: 14px;&quot;&gt;pan-broil&lt;/a&gt;&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;&#160;or&#160;&lt;/span&gt;&lt;a href=&quot;http://recipe.beef.org/originalAttribute=&quot; style=&quot;text-decoration: underline;font-size: 14px;&quot;&gt;broil&lt;/a&gt;&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;&#160;steaks; place roast in oven and&#160;&lt;/span&gt;&lt;a href=&quot;https://www.beefitswhatsfordinner.com/cooking/oven-roasting-basics/oven-roasting-time-guidelines&quot; style=&quot;text-decoration: underline;font-size: 14px;&quot;&gt;cook&lt;/a&gt;&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;&#160;according to chart. Cook to medium rare (145&#176;F) to medium (160&#176;F) doneness.&lt;/span&gt;&lt;br style=&quot;font-size: 14px;&quot;/&gt;&lt;br style=&quot;font-size: 14px;&quot;/&gt;&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;Visit our&#160;&lt;/span&gt;&lt;a href=&quot;https://www.beefitswhatsfordinner.com/cooking/marinades-and-rubs&quot; style=&quot;text-decoration: underline;font-size: 14px;&quot;&gt;Rubs&lt;/a&gt;&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;&#160;page for more information.&lt;/span&gt;&lt;!--EndFragment--&gt; 

A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.

Lemon-Mustard Sauce

olive oil

shallots

sour cream

Dijon-style mustard

dill

lemon juice

honey

black pepper

Heat oil in small saucepan over medium heat.&#160; Add shallots; cook and stir about&#160;2 minutes or until tender.&#160; Remove from heat; cool 1 minute.

Stir in remaining ingredients.&#160; Serve warm.

This classic peppercorn sauce, traditionally made with green peppercorns, pairs well with grilled Beef Strip Steaks or your favorite cut of beef. Serve with your favorite veggies to complete the meal.

New York Strip Steaks with Peppercorn Sauce

Beef Strip Steaks, Boneless, cut 1 inch thick (about 10 oz each)

black pepper, divided

butter, cubed

brandy

dry red wine

broth

Worcestershire sauce

green peppercorns

heavy cream

Season steaks with salt and half of pepper, press evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals or over medium heat. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145&#176;F) to medium (160&#176;F) doneness, turning occasionally.

To prepare peppercorn sauce, add half of butter to small sauce pan and heat over medium heat until hot. Add shallots; cook and stir until tender, 1 to 2 minutes. Add brandy; cook 1 to 2 minutes or until alcohol burns off. Add wine; cook until liquid is reduced by half.

&lt;span style=&quot;font-size: 14px;float: none;&quot;&gt;Add demi-glace, mustard, Worcestershire, whole peppercorns, black pepper and heavy cream.&#160; Cook for 1 to 2 minutes or until sauce thickens, stirring occasionally. Finish by swirling in remaining 2 tablespoons butter. Season with salt to taste and remaining black pepper.&lt;/span&gt;

Top 8 andlt 30 min recipes from across the web

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Top Tags

Classic Beef Reuben Sandwich

Sesame-Soy Marinade

Classic Beef Gravy

Mongolian Beef

Three-Way Crumbled Beef Sandwiches

Lemon-Oregano Steak Rub

Lemon-Mustard Sauce

New York Strip Steaks with Pepperco...

Top 8 andlt 30 min recipes from across the web

The most viewed andlt 30 min recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Beef Reuben Sandwich

Sesame-Soy Marinade

Classic Beef Gravy

Mongolian Beef

Three-Way Crumbled Beef Sandwiches

Lemon-Oregano Steak Rub

Lemon-Mustard Sauce

New York Strip Steaks with Pepperco...

The most viewed andlt 30 min recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine