apple puree

This is the perfect cake that’s wonderful to eat with a cup of loose-leaf green tea. I love that it’s not too sweet and scented with only a hint of raw organic honey. Add apple puree in place of yoghurt to make these cakes dairy free.

This recipe is an extract from Teresa Cutter's new cookbook, Healthy Baking - Cakes, Cookies + Raw ($69.95), available now.

Garden olive oil cakes

almond

(140 grams) buckwheat flour

tsp bicarbonate of soda

orange

(120 grams) raw honey

thick Greek-style yoghurt

eggs

tsp vanilla extract

Thyme sprigs, to serve

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977447755001&=domain=del

5348771529001-5977447755001

Make this delicious two-ingredient homemade applesauce with just apples and water - for a sugar-free, fresh and delicious, easy apple sauce or puree that&#039;s way more delicious than store-bought!

How To Make Applesauce

apples

water

Core and chop the apples. I always leave the peel on my apples so I skip peeling them. Depending on the size of the apple, I&#039;ll chop between 4-8 pieces per apple

Transfer your apples to a large pot and pour in the water (I use around 1/2 cup water per 5 apples). The water will help to steam and simmer the apples as they cook, softening them. Heat the apples over medium-low heat and simmer for approximately 15 minutes, until the apples are very soft and starting to break up, stirring occasionally *

Mash the applesauce. If you want to make a puree then you can transfer the apples to a blender and blend until smooth. For chunky applesauce, then use either a fork, potato masher, or other tools like an immersion blender to lightly mash the apples until the desired consistency.

Leave it to cool down to room temperature before placing it in the fridge or freezer.

Homemade applesauce will store well in an airtight container in the fridge for between 7-10 days. It is also extremely freezer-friendly and can be individually portioned into an ice-cube tray or freezer-safe container for up to 2 months.

Just make sure that you keep it tightly sealed, as it has the tendency to absorb odors from surrounding food - not so great if you have a garlic-heavy dish next to it in the fridge/freezer. Also, do not re-freeze applesauce once it has thawed.

How To Store:

https://content.jwplatform.com/videos/4qaxTj1J.mp4

This is an easy recipe for a delicious two-ingredient homemade applesauce. It is a sugar-free, fresh and delicious, easy apple sauce or puree that's way more delicious than store-bought!

How To Make Homemade Applesauce

Apple Puree takes little effort to make and can be used in a variety of ways.&nbsp;

Apple Puree / Sauce

Medium Apples (, cored,

milliliters (¼ cup) Water

¼ tsp Ground Cinnamon

Place all the ingredient into a heavy-based saucepan.&nbsp;

Cover and cook over a low heat until tender (15-20 mins)

Puree using a hand blender, blender or food processor.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1681022506/xi4shyg6ciqleolkxluf.mp4

A short video showing how to make apple puree (apple sauce). Apples are cored, peeled and chopped and then added to a pan with water and cinnamon (optional). Simmered for 15-20 mins and then added to blender and blended until smooth.

Top 3 apple puree recipes from across the web

The most viewed apple puree recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garden olive oil cakes

How To Make Applesauce

Apple Puree / Sauce

Top 3 apple puree recipes from across the web

The most viewed apple puree recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garden olive oil cakes

How To Make Applesauce

Apple Puree / Sauce

The most viewed apple puree recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine