Step 1

Core and chop the apples. I always leave the peel on my apples so I skip peeling them. Depending on the size of the apple, I'll chop between 4-8 pieces per apple

Step 2

Transfer your apples to a large pot and pour in the water (I use around 1/2 cup water per 5 apples). The water will help to steam and simmer the apples as they cook, softening them. Heat the apples over medium-low heat and simmer for approximately 15 minutes, until the apples are very soft and starting to break up, stirring occasionally *

Step 3

Mash the applesauce. If you want to make a puree then you can transfer the apples to a blender and blend until smooth. For chunky applesauce, then use either a fork, potato masher, or other tools like an immersion blender to lightly mash the apples until the desired consistency.

Step 4

Leave it to cool down to room temperature before placing it in the fridge or freezer.

Step 5

Homemade applesauce will store well in an airtight container in the fridge for between 7-10 days. It is also extremely freezer-friendly and can be individually portioned into an ice-cube tray or freezer-safe container for up to 2 months.

Step 6

Just make sure that you keep it tightly sealed, as it has the tendency to absorb odors from surrounding food - not so great if you have a garlic-heavy dish next to it in the fridge/freezer. Also, do not re-freeze applesauce once it has thawed.