Chicken soup is like food for the soul and this one will give you an instant pick-me-up.

Easy chicken noodle soup

olive oil

onion,

carrot,

celery,

potato,

(1.5 litres) Massel chicken style liquid stock

chicken breast fillets, diced

spaghetti,

tbsp chopped flat eaf parsley leaves

Thick wholegrain toast, to serve

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An easy beef stroganoff recipe which is best served with white long-grain rice.

Beef stroganoff with rice

beef strips

tsp butter

brown onion, halved, thinly sliced

garlic clove, crushed

tsp sweet paprika

button mushrooms, sliced

milliliters (1 cup) hot water

Massel beef style stock cube, crumbled

Worcestershire sauce

tomato paste

(1 1/2 cups) white long-grain rice

(1/3 cup) sour cream

tbsp coarsely chopped fresh flat-leaf parsley

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Cook like an Italian with Tobie Puttock's super easy 20-minute meal.

Tobie Puttocks Quick-kick Spaghetti

spaghetti

80 milliliters-125 milliliters (1/3 cup-1/2 cup) extra virgin olive oil

3-6 garlic cloves, finely chopped

red chillies, seeded, finely chopped

anchovy fillets, finely chopped

fresh continental parsley, leaves

Sourdough bread, toasted,

pecorino,

Succulent slow-cooked beef is topped with a crunchy pickle in this easy crowd-pleasing recipe. Shop ingredients, including Leffe Blonde

Beef brisket rolls with beer-braised onions

380 g pack Waitrose Slow Cooked Beef Brisket

ciabatta rolls

onions,

cl Leffe Blonde

tsp wholegrain mustard,

1½ tsp clear honey

cucumber

tbsp white wine vinegar

dill

mayonnaise

Step 1

Preheat the oven to 200°C, gas mark 6. Prepare the
brisket according to pack instructions: empty the meat
and liquor into the foil container, cover with foil and cook
for 30 minutes. Add the ciabatta rolls to the oven for the
final 10 minutes of cooking.

Step 2

Meanwhile, heat the oil over a medium-high heat in a
large sauté pan or saucepan for which you have a lid. Add
the onions and a pinch of salt; cook, covered, for 10 minutes,
stirring occasionally. Uncover and cook for 5 minutes more
until golden. Add the beer and simmer vigorously until
almost all the liquid has evaporated (about another
10 minutes). Stir in the mustard and 1 tsp honey; set aside.

Step 3

 Use a vegetable peeler to pare the cucumber in long
strips, stopping when you get to the core. Mix the remaining
1⁄2 tsp honey, vinegar, dill and a pinch of salt in a mixing bowl
and toss the cucumber in the dressing.

Step 4

Split open the ciabatta rolls, spread with the mayonnaise
and spoon on the onions. Thinly slice the beef and arrange
on top. Lift the cucumber from the dressing and pile on
top. Serve with extra mustard and a glass of beer, if liked.

Ready-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.

Chocolate-dipped madeleines

g chocolate

g milk chocolate

75 g white chocolate

g pack Urban Fruit Coconut Chips, finely chopped

g pistachios, finely chopped

175 g packs Bonne Maman Madeleine

Cooks’ Ingredients Rose Petals

Sea salt flakes

Line a large baking tray with baking parchment. Melt the
dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios. 

Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.

A bold and flavoursome dish. A tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. Perfect all year around.

Vietnamese beef pho soup

tsp oil

essential Waitrose British Sirloin Steak, trimmed

beef stock

tbsp light soy sauce

tsp Thai fish sauce

300 g pack essential Waitrose Rice Noodles

essential Waitrose salad onions, sliced

Choi,

Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.

Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.

Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.

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Top Tags

Easy chicken noodle soup

Beef stroganoff with rice

Tobie Puttocks Quick-kick Spaghetti

Beef brisket rolls with beer-braise...

Chocolate-dipped madeleines

Vietnamese beef pho soup

Top 6 b recipes from across the web

The most viewed b recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy chicken noodle soup

Beef stroganoff with rice

Tobie Puttocks Quick-kick Spaghetti

Beef brisket rolls with beer-braise...

Chocolate-dipped madeleines

Vietnamese beef pho soup

The most viewed b recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine