baking sheet

Our Keto Potato Salad Recipe is made without Cauliflower for an even Tastier Faux-tato Salad. Our Gluten-Free and Diabetic Version of Low Carb Yogurt Mayonnaise Potato Salad uses Turnip Radish, which gives you the Best Potato Alternative.

Keto Potato Salad Recipe

Cup Green Peas

Mayonnaise

Water

Cut turnips and carrots

Peel the turnips entirely. Cut all the turnips into bite sized pieces with a sharp knife, as regular potatoes typically do. At the same time, cut fresh carrots and place them all into a bowl ready for cooking.

Cut onions and pickles

Cut onion and all the pickles into small tiny squares and place them aside. At the same time, prepare your other ingredients. 

Prepare the salad dressing

In a big glass bowl, add yogurt with mayonnaise and approximately 1/3rd of a cup of liquid left from your pickle jar. Season with a pinch of salt and pepper and mix. 

Boil turnips with carrots

Place turnips and carrots into a cooking pot, add boiling water, bring to a boil and let it cook until tender for 15 minutes maximum. 

Strain and shock

Once your carrots and turnips are boiled, strain them through a strainer and pour a very cold pot of water to shock them, so they immediately stop the cooking process.

Add all into a big glass bowl

Add all remaining ingredients in a large mixing bowl, such as the onion, pickles, and green peas. Pour the whole dressing you have stored in the fridge. 

Mix together and season

Using two spatulas, gently mix the ingredients and salad dressing together. Refrigerate for at least 2 to 3 hours before you are ready to serve.

https://mediavine-res.cloudinary.com/video/upload/c9f3ltdtwaxfmphi9bzi.mp4

Super Easy Sugar-Free Ice Cream Sandwich everyone should have in their freezer at all times. This Keto Ultimate Frozen Frosty Treat is light, creamy, smooth, and fully Gluten-Free as well perfect for Diabetics or those following Keto Lifestyle.

Sugar-Free Ice Cream Sandwich

Egg White

(20 grams) Unflavored Whey Protein

1,5 Tbsp (15 grams) Sugar Sweetener

Almond Flour

Tbsp (14 grams) Butter

Tbsp (14 grams) Heavy Cream

tsp Xanthan Gum

Vanilla Extract

Eggs

Cups Cream

Tbsp Sweetener

Prepare all of the ingredients for ice cream...

Prepare all of the ingredients for ice cream cones to make your wafers.

Whisk all of the ingredients together and as...

Whisk all of the ingredients together and as of last add Xanthan Gum. If you would like more detailed information I would suggest visiting a post I have written about Ice Cream Cones with full step-by-step’s as well as video.

Using a Pizzelle Maker make wafers one by...

Using a Pizzelle Maker make wafers one by one as you see in the video.

Immediately when one of the wafers is ready...

Immediately when one of the wafers is ready using scissors, cut them into a square shape as they harden and are more difficult to cut later on.

Prepare all of the ingredients for the actual...

Prepare all of the ingredients for the actual ice cream sandwich making.

First off, whisk a heavy cream together with...

First off, whisk a heavy cream together with sweetener until a stiff peak forms and place it aside.

In another bowl, whisk egg whites until fluffy.

Lastly, whisk egg yolks together with sweetener until...

Lastly, whisk egg yolks together with sweetener until you get a beautiful light yellow fluffy consistency. Once done, place aside.

Using a big bowl, place heavy cream, egg...

Using a big bowl, place heavy cream, egg whites, and egg yolks into it and gently combine them all together.

Once both, the ice-cream wafers and actual ice...

Once both, the ice-cream wafers and actual ice cream are prepared you can start the assembly. Prepare a square baking pan preferably silicone as that is much easier to take out from once frozen.

Place 4 square wafers onto the bottom of...

Place 4 square wafers onto the bottom of the baking pan.

On top of the wafers, gently scoop out...

On top of the wafers, gently scoop out the mixture.

On top of the mixture place another 4...

On top of the mixture place another 4 square wafers and cover with cling film.

Place into the freezer overnight.

Once your sugar-free ice cream sandwiches are fully...

Once your sugar-free ice cream sandwiches are fully frozen and you’re ready to serve, take them out of the freezer.

Let the Ice Cream Thaw for a while...

Let the Ice Cream Thaw for a while and place it onto a cutting board, and cut it into smaller portions.

https://mediavine-res.cloudinary.com/video/upload/phjvpbga7ajlp9hptaji.mp4

Crunchy, Cheesy Everything Bagel Keto Crackers made with Fathead Dough are among the Best Keto Snacks one can serve for a Party, Brunch, Evening with friends, Movie Night, or just a Snack in between Meals. Fully Low Carb, Grain-Free, Gluten-Free, and Diabetic Friendly, those Keto Crackers with Everything Bagel Seasoning are done in no time and will last for days.

Everything Bagel Keto Crackers

(2 Cups) Shredded Mozzarella

(1 Cup) Almond Meal

Cup Everything Bagel Seasoning

Ingredients needed

As a first step, prepare all of the ingredients. Everything bagel seasoning can be made in your house in less than three minutes following our recipe.

Fathead Dough

We start with preparing our fathead dough. Place shredded mozzarella into the pot and start melting on medium heat until all cheese has been melted. Once you see the cheese entirely melted, switch off the stove and add almond meal as well as one egg. Using a wooden spatula, incorporate the egg and almond flour into the mozzarella cheese. Keep mixing until you get everything combined and a fathead dough starts forming.

Rolling

You can preheat the oven to 200 Celsius or 390 Fahrenheit at this step. Place the dough onto parchment paper and start rolling into a really thin sheet.

Egg Wash

Once your fathead dough is rolled out, you can start with the egg wash. Ensure all egg wash is spread on the whole sheet of rolled-out fathead dough.

Cutting

Using a pizza cutter, cut the whole sheet into your preferred shapes: squares, triangles, circles, or rectangles.

Everything Bagel Topping

The last step is sprinkling the whole sheet with everything bagel topping. Place into the oven and bake at 200 Celsius or 390 Fahrenheit for 8 to 10 minutes.

https://mediavine-res.cloudinary.com/video/upload/qxbo7rgkijhrffltuw2w.mp4

Maple Flavored together with Brown Sugar Sweetener, those Keto Candied Bacon Twists are the perfect Sugar-Free Bacon Candy with 0 Carb per slice for whenever you need that little sweet Keto Treat. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly Bacon Candy, you can serve during Breakfast, Brunch, or even Halloween night without raising your Blood Sugar.

Keto Candied Bacon Twists

Slices of Bacon

Cup Brown Sugar Sweetener

Cup Sugar-Free Maple Syrup

Prepare your bacon - whatever size and thickness...

Prepare your bacon - whatever size and thickness you want. 

At the same time preheat the oven to...

At the same time preheat the oven to 180C or 350F.

Prepare Candied Glaze. Place both sweeteners into the...

Prepare Candied Glaze. Place both sweeteners into the small bowl, where you would be able to mix them together.

Using the brush, mix both together into one...

Using the brush, mix both together into one thicker consistency. 

If you have a wooden board or any...

If you have a wooden board or any other boards, start spreading bacon slices onto it, so they do not touch each other.

Using your brush, brush the mixture onto all...

Using your brush, brush the mixture onto all of the bacon slices from one side. After you are done, turn all of the slices upside down and brush the other side as well. 

Prepare your baking sheet and cover it with...

Prepare your baking sheet and cover it with Parchment paper.

Start one by one, twisting the bacon using...

Start one by one, twisting the bacon using your hand.

Twist from each side in the opposite direction. 

Once done, gently place the twisted bacon onto...

Once done, gently place the twisted bacon onto the baking sheet covered with Parchment Paper.

Bake at 180 C or 350 F for...

Bake at 180 C or 350 F for approximately 30 minutes, depending on the size and thickness of your bacon.

https://mediavine-res.cloudinary.com/video/upload/padx9odhmpdwa66ucvob.mp4

Sheet pan salad with zippy shallot herb dressing is a satisfying vegan dinner salad that comes together in 45 minutes. Tender sweet squash, roasted broccoli, chickpeas for protein, fresh greens, and a zippy homemade dressing that you&#39;ll want to put on everything.

Sheet Pan Salad with Zippy Shallot Herb Dressing

garlic powder

cumin

coriander

sumac

delicata squash, seeded and cut into ¼ inch slices (3-4 cups sliced squash total)

olive oil, divided

19 oz can chickpeas, drained and rinsed (about 2 ½ cups chickpeas)

broccoli crown,

sea salt and ground black pepper,

shallot,

basil

chives

champagne vinegar

Dijon mustard

maple syrup

Tamari

olive oil

Boston/Bibb lettuce, leaves

baby arugula

¼ cup toasted walnuts, chopped

Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

Make the spice blend. In a small bowl, stir together the garlic powder, cumin, coriander, and sumac. Set aside.

Place the sliced squash in a large bowl. Drizzle with 1 tablespoon of olive oil and sprinkle ⅓ of the spice blend over top. Season with salt and pepper and toss to combine. Spread the squash out over a section of the baking sheet, keeping it all in a single layer.

Dry the chickpeas with a clean kitchen towel and transfer them to the large bowl. Drizzle with 1 tablespoon of olive oil and sprinkle another ⅓ of the spice blend over top. Season with salt and pepper and toss to combine. Spread the chickpeas out over a section of the baking sheet, keeping them in a single layer. Leave a space on the baking sheet for the broccoli, which will be added later.

Pop the baking sheet into the oven and set a timer for 15 minutes. Add the broccoli florets to the bowl and toss with the remaining spice blend, remaining tablespoon of olive oil, salt, and pepper. When the 15 minute timer goes off, remove the baking sheet from the oven. Stir up the chickpeas and flip the pieces of squash over. Add the broccoli to the empty space.

Pop the baking sheet back into the oven for another 15 minutes. When the squash is tender and the broccoli has some golden brown edges, you’re good to go.

While the second stage of the roast is happening, make the dressing. In an upright blender, combine the shallot, basil, chives, champagne vinegar, Dijon mustard, maple syrup, Tamari, salt, pepper, and olive oil. Blend on high until completely smooth. Give it a taste and adjust seasoning if necessary. Set aside.

In the large bowl that you tossed the veg and chickpeas in, add the torn lettuce and arugula. Season with salt and pepper and toss.

Once the vegetables and chickpeas are done roasting, pull them out of the oven and toss them with the lettuce and arugula, right on the baking sheet. Drizzle with the shallot herb dressing, and top with the chopped walnuts. Enjoy immediately!

This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, red onion, and a super creamy spicy almond dressing that you&#039;ll want to drizzle on everything!

Kale Power Salad with Spicy Almond Dressing

garlic,

yeast

water

white wine vinegar

lime juice

hot sauce of choice,

nutritional yeast

onion powder

sweet paprika

chili powder

potatoes

arrowroot powder

cornmeal

kale,

peeled,

red onion,

almonds

Make the spicy almond dressing. In an upright blender, combine the almonds, garlic, nutritional yeast, water, olive oil, white wine vinegar, lime juice, Tamari, maple syrup, Dijon mustard, hot sauce, salt, and pepper. Blend the mixture on high until smooth and creamy. If it&#39;s a little thick and pasty, just add a big splash of water and blend it again. Taste the dressing and check for seasoning, adjust if necessary, and set aside.

In a small bowl, make a little spice blend: stir together the nutritional yeast, garlic powder, onion powder, paprika, and chili powder. Set out two medium bowls. Place the chopped sweet potatoes in one of the bowls and the tofu pieces in the other. Using a clean kitchen towel, really do your best to blot all moisture from the tofu.

Divide the spice blend evenly amongst the sweet potatoes and tofu. Drizzle both the sweet potatoes and the tofu with 1 ½ tablespoons of olive oil. Season both with salt and pepper. To the tofu only, add the arrowroot and cornmeal. Toss the sweet potatoes until evenly coated. Then, using a spatula, toss the tofu bits until evenly coated.

Spread the sweet potatoes and tofu out on opposite sides of the baking sheet. Give each piece as much space as you can. Pop the baking sheet into the oven and roast for 35 minutes, stirring and flipping the pieces at the halfway point. At the end of the roasting, the sweet potatoes should be tender and the tofu bits should be crunchy on the outside.

In a large bowl, combine the kale, remaining tablespoon of olive oil, lime juice, maple syrup, salt, and pepper. Use your hands to massage the kale until it’s slightly tenderized, about 1 minute.

Drizzle the top of the kale with some of the spicy almond dressing. Then top with roasted sweet potatoes, crispy spiced tofu bits, avocado, and red onion. Drizzle more of the dressing on top. Finish the salad with the toasted sliced almonds. Enjoy immediately.

https://content.jwplatform.com/videos/nErixSmn.mp4

This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, and red onion. A super creamy spicy almond dressing that you’ll want to drizzle on everything finishes it off.

Top 6 baking sheet recipes from across the web

The most viewed baking sheet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Potato Salad Recipe

Sugar-Free Ice Cream Sandwich

Everything Bagel Keto Crackers

Keto Candied Bacon Twists

Sheet Pan Salad with Zippy Shallot ...

Kale Power Salad with Spicy Almond ...

Top 6 baking sheet recipes from across the web

The most viewed baking sheet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Potato Salad Recipe

Sugar-Free Ice Cream Sandwich

Everything Bagel Keto Crackers

Keto Candied Bacon Twists

Sheet Pan Salad with Zippy Shallot ...

Kale Power Salad with Spicy Almond ...

The most viewed baking sheet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine