Roasted butternut squash

Name: Roasted butternut squash
Prep time: 30 min
Cook time: 1 min
Ingredients: 1 large or 2 small butternut squash, cut into quarters lengthways, seeds removed; olive oil, for drizzling; 2 tbsp butter; salt and freshly ground black pepper; few sprigs fresh thyme, leaves only, plus few sprigs fresh thyme, left whole

4.8

(4)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 4

Author : Louisa Carter

beautiful butternut squash low fodmap sides

Ingredients

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1 large or 2 small butternut squash, cut into quarters lengthways, seeds removedolive oil, for drizzling2 tbsp buttersalt and freshly ground black pepperfew sprigs fresh thyme, leaves only, plus few sprigs fresh thyme, left whole

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Instructions

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Step 1

Preheat oven to 180C/350F/Gas 4.

Step 2

Place the squash in a roasting tin, cut-sides up.

Step 3

Drizzle over the olive oil and dot with the butter. Season, to taste, with salt and freshly ground black pepper, then scatter over the thyme leaves and the whole sprigs of thyme.

Step 4

Roast in the oven for 45-50 minutes, or until the squash is tender and has turned golden-brown in places.