beer cocktails

If you drink a Dark 'n Stormy and think, "I'd like to turn this up a notch," this is the cocktail for you, courtesy of The Wayland in NYC. Fresh ginger juice adds heat, rum adds richness, and lime juice keeps it bright.

The Wayland's Bermuda Black Recipe

fresh ginger juice

white rum

aged rum

lime juice (from about 2 limes)

simple syrup (see note)

porter

lime

Fill a cocktail shaker with ice. Add ginger juice, both rums, lime juice, and simple syrup and shake until very chilled. 

Strain into an ice-filled serving glass, top with beer, garnish with lime and candied ginger if desired. 

Want to mix your beer into something special? Try these great beer cocktails with something for everyone, from the chelada to the shandy. 

7 Beer Cocktails (Chelada &amp; More!)

Mexican lager beer

(2 tablespoons) lime juice

salt

Ice, for serving (try clear ice)

On a plate, mix the Old Bay and salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.

Add the lime juice and pinch of salt to the beer glass. Fill the glass with ice and pour in the beer. Stir gently and serve. 

Concentrated, tart, lemony flavor paired with a rich simple syrup for the easiest, and the BEST lemon syrup recipe! Perfect lemon syrup for cocktails or mocktails, and to flavor any type of drink. You can simply dilute it to make delicious lemonade too. EASY - This recipe is super easy and fast. This recipe makes about 2 cups - 2¼ cups of lemon syrup.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. 

Concentrated Lemon Simple Syrup Recipe

lemon juice (strained (1.5 cups))

120 mL lemon juice (strained (½ cup))

350 g white sugar

Place the 360 mL / 1.5 cups of lemon juice in a small or medium-sized pot, along with the sugar.

Heat over medium heat while stirring to dissolve the sugar.

When the sugar has dissolved, keep cooking the syrup until it comes to a boil.

Reduce the heat to low, and let the syrup very gently simmer (without the lid) for about 8 - 10 minutes. The syrup should thicken during this time. The cooking time will depend on the pot that you use and the heat of your stove.

When the syrup has thickened, remove the pot from the heat and stir in the 120 mL / ½ cup of lemon juice.

Let the syrup completely cool to room temperature and transfer to a clean and dry jar or container with an air-tight lid.

Store in the fridge until you’re ready to use it for your drinks.

Soooooooo great used it for a school lemonade stall.

My daughter made this for my granddaughter's 10th birthday this weekend and used butterfly pea flower ice. Fantastic!!

I would love to know the source for the bottle you used for the syrup. I've been looking for something like it.

Best recipe for freshest tasting lemonade. Love this and making it a lot this summer to drink lemonade with hibiscus tea ice cubes. Heaven. Thank you!

Perfect lemon syrup! I made this for a gift for my girlfriend who loves anything lemon. And, I also put it in a really cool jar I found at a local store. The syrup turned out great and has a strong lemon flavor. I am adding this recipe to my favorites!

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The Wayland's Bermuda Black Recipe

7 Beer Cocktails (Chelada & Mor...

Concentrated Lemon Simple Syrup Rec...

Top 3 beer cocktails recipes from across the web

The most viewed beer cocktails recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Wayland's Bermuda Black Recipe

7 Beer Cocktails (Chelada &amp; Mor...

Concentrated Lemon Simple Syrup Rec...

The most viewed beer cocktails recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

7 Beer Cocktails (Chelada & Mor...