Step 1

Place the 360 mL / 1.5 cups of lemon juice in a small or medium-sized pot, along with the sugar.

Step 2

Heat over medium heat while stirring to dissolve the sugar.

Step 3

When the sugar has dissolved, keep cooking the syrup until it comes to a boil.

Step 4

Reduce the heat to low, and let the syrup very gently simmer (without the lid) for about 8 - 10 minutes. The syrup should thicken during this time. The cooking time will depend on the pot that you use and the heat of your stove.

Step 5

When the syrup has thickened, remove the pot from the heat and stir in the 120 mL / ½ cup of lemon juice.

Step 6

Let the syrup completely cool to room temperature and transfer to a clean and dry jar or container with an air-tight lid.

Step 7

Store in the fridge until you’re ready to use it for your drinks.