borlotti beans

A superhealthy dish - counts as 2 of your 5-a-day

Beany pasta pot

sunflower oil

onion

apple

tin chopped tomatoes with garlic and herbs

carton passata

tin borlotti beans

tbsp red pesto

pasta pack ready-to-use pasta

Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.

Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.

We've combined classic beef lasagne and stuffed capsicums to create this easy dinner winner.

Lasagne-stuffed capsicums

capsicums

olive oil

red onion, finely chopped

beef mince

garlic cloves, crushed

tomato passata

can borlotti beans, rinsed, drained

tbsp chopped fresh continental parsley

tsp balsamic vinegar

instant lasagne sheets

tub fresh carbonara pasta sauce

(1/2 cup) fresh ricotta

nutmeg

(1/2 cup) coarsely grated mozzarella

(1/4 cup) finely grated parmesan

Baby rocket salad, to serve (optional)

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The borlotti beans in this hearty soup are delicious and rich once cooked.

Pancetta and borlotti bean soup with toasts

(1 cup) dried borlotti beans

tsp extra virgin olive oil

brown onion, finely chopped

celery sticks, finely chopped

carrot, peeled, finely chopped

pancetta, finely chopped

tsp fresh rosemary, finely chopped

red chilli, deseeded, finely chopped

milliliters (2 cups) Massel chicken style liquid stock or vegetable liquid stock

water

trimmed cavolo nero (Tuscan cabbage), chopped

rye bread, grilled

basil pesto

This hearty fish stew by chef Monty Koludrovic of Icebergs Dining Room & Bar is delicious any time of year. During the winter months add bacon and serve with sourdough bread.

John Dory minestrone

John Dory, filleted (skin off), bones reserved, pin-boned

unsalted butter

onions, finely chopped

garlic cloves, finely chopped

smoked pancetta, chopped

carrots, chopped

celery stalks, chopped

celeriac, chopped

Parmesan rind (optional)

(250 milliliters) tomato passata (sugo)

bay leaf

cavolo nero (Tuscan cabbage), chopped

zucchinis, chopped

green beans

flat-leaf parsley, leaves picked

lemon

saffron

orange

tomato, chopped

garlic cloves, bruised

thyme

onion and carrot, chopped

celery stalk, halved

(125 milliliters) white wine

tbs brandy

Pernod (unsweetened aniseed flavoured liqueur – optional)

star anise

coriander seeds

tomato paste

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It's hard to believe this Middle Eastern comfort food feast can be on the table in under 20 minutes!

Skirt steak with green goddess hummus

can each brown lentils, butter beans & borlotti beans, rinsed, drained

tbs tahini

garlic

flat-leaf parsley, roughly chopped

tsp cumin

onion,

tsp baharat

skirt steak, finely chopped

brown sugar

green beans, blanched, chopped

Crumbled feta, micro herbs & flatbreads, to serve

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This tuna and pasta main is given a nutritious make-over with the addition of peas and borlotti beans.

Spaghetti with tuna, peas and borlotti beans

tbsp extra virgin olive oil

onion, finely chopped

(90 grams) tomato paste

dried chilli flakes

vine-ripened tomatoes, peeled, seeds removed, chopped

can tuna in springwater, drained, flaked

flat-leaf parsley

(120 grams) frozen peas, thawed

spaghetti

Basil leaves, to serve

There is no set recipe for this thick Italian soup – it’s usually made out of whatever vegetables are in season. I use a mix of greens, but you could just use savoy cabbage. I love borlotti beans in this recipe, as they add a slightly sweet taste and creamy texture to this easy minestrone recipe, says Jamie.

Minestrone soup recipe by Jamie Oliver

rashers (140 grams) streaky bacon, finely chopped

onions, chopped

celery stalks, trimmed, chopped

butternut pumpkin, peeled, chopped

tbs finely chopped rosemary leaves

sage,

vacuum-packed chestnuts (from delis

can chopped tomatoes (we used Woolworths Macro)

1.5L (6 cups) vegetable stock

seasonal greens (we used savoy cabbage, kale

wholemeal pasta

Extra virgin olive oil,

Crusty bread, to serve

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Spiced potato, cauliflower and spinach makes a tasty topping for Anna Jones' Indian-inspired shepherd’s pie. This comforting vegetarian dish is sure to become a family favourite.


Saag aloo 'shepherd's' pie

tbsp ghee (or coconut oil)

5cm/2in piece of ginger, peeled and finely chopped

green chilli, finely chopped

½ tsp ground turmeric

½ tsp chilli powder

tsp garam masala

cumin seeds

tins pinto or borlotti beans

tomatoes

potatoes

grams/1¾oz ghee (or unsalted butter)

tbsp black mustard seeds

tsp turmeric

baby spinach, washed

A sprinkling of crisp garlic croûtons adds something special to this comforting bean stew. This is designed to be a low cost recipe.

Borlotti and rosemary ragù with leeks and garlic crumbs

leeks, trimmed, washed and sliced

salt and black pepper

x 400 grams/14 ounces tins borlotti beans, drained and rinsed

rosemary

500 milliliters/18fl oz vegetable or chicken stock

bread bread

grams/1½oz butter

These vegetarian burritos are a dream to make and eat. It’s one of those glorious things that manages to balance hearty with fresh, spicy with sharp, smoky with sweet. If you chose to use tofu, this recipe makes vegan burritos. 

Each serving provides 529 kcal, 20g protein, 49g carbohydrate (of which 5g sugars), 25g fat (of which 12g saturates), 12g fibre and 2.4g salt.

Top 10 borlotti beans recipes from across the web

The most viewed borlotti beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beany pasta pot

Lasagne-stuffed capsicums

Pancetta and borlotti bean soup wit...

John Dory minestrone

Skirt steak with green goddess humm...

Spaghetti with tuna, peas and borlo...

Minestrone soup recipe by Jamie Oli...

Saag aloo 'shepherd's' pie

Borlotti and rosemary ragù with lee...

Vegetarian burritos

Top 10 borlotti beans recipes from across the web

The most viewed borlotti beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beany pasta pot

Lasagne-stuffed capsicums

Pancetta and borlotti bean soup wit...

John Dory minestrone

Skirt steak with green goddess humm...

Spaghetti with tuna, peas and borlo...

Minestrone soup recipe by Jamie Oli...

Saag aloo 'shepherd's' pie

Borlotti and rosemary ragù with lee...

Vegetarian burritos

The most viewed borlotti beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine