bowl food

This is not your typical spaghetti and meatballs. Venison elevates the dish to new heights, with a brandy and cream sauce to coat thick strands of tagliatelle.

Venison meatball and wild mushroom ragout

tbs sunflower oil

onion, finely chopped

garlic cloves, crushed

dill,

venison mince

fresh white breadcrumbs

egg, lightly beaten

Dijon mustard

unsalted butter

mushrooms

tsp sweet smoked paprika

tomato paste and plain flour

beef stock

(80 milliliters) brandy

sour cream

tagliatelle

tbs poppyseeds

tbs chopped flat-leaf parsley leaves

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Lightening things up without forfeiting any of the flavour in this seared steak poke bowl!

Seared Steak Poke Bowl

beef fillet steak

garlic

tsp minced ginger

tsp shichimi togarashi

soy sauce

tbsp sesame oil

vegetable oil

brown sugar

Chinese rice vinegar

pineapple pineapple

tbsp soft light brown sugar

100 g boiled brown and wild rice

g salad leaves

avocado (de-stoned, peeled and sliced)

radishes (thinly sliced)

cucumber

edamame beans

spring onions (scallions, finely chopped)

tsp mixed black and white sesame seeds

shichimi togarashi

Thai chillies (sliced

Take your steak out of the fridge and place in a bowl.

In a separate bowl, mix together all of the marinade ingredients. Pour half over the steak and reserve the rest to use as the salad dressing. Cover the steak and leave to marinade at room temperature for 1 hour (you can marinade for longer – up to overnight, but if you do, you’ll need to refrigerate it, then take the steak out of the fridge an hour before cooking it to allow it to come up to room temperature).

Heat up a griddle or frying pan on a high heat. Once very hot, place the steak in the pan and cook for 2-3 minutes on each side, so the steak is seared but still very pink in the middle. Remove from the pan and place on a board to rest for a few minutes.

Meanwhile, sprinkle the pineapple slices with the brown sugar on both sides and place on the hot griddle. Cook, turning once until browned and lightly caramelized on both sides (takes about 3-4 minutes altogether). Remove from the heat.

Divide the rice and salad leaves between two bowls. Nestle the caramelized pineapple pieces in the bowls and top with avocado slices, radish slices and cucumber strips that have been folded prettily to fit in the bowl. Spoon on the edamame beans.

Go back to your steak and slice into half-inch cubes. Place the steak on top of the two salad bowls.

Sprinkle over the spring onions, sesame seeds and a pinch of shichimi. Arrange the thai chillies on top if using, before serving the poke bowls with the reserved salad dressing.

"This beer-infused mac 'n' cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg," says Warren Mendes.

Beer and bacon mac ‘n’ cheese

smoked streaky bacon rashers, chopped

tbs thyme leaves, chopped

(375 milliliters) beer (lager)

macaroni

(750 milliliters) milk

(40 grams) plain flour

(150 grams) grated cheddar

parsley

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Which came first? Chicken and egg come together in this easy weeknight fix.

Chopped chilli chicken stir fry

purple eggplants, chopped if large

pea eggplants (from Asian grocers), blanched

spring onion, sliced

(75 grams) gluten-free chilli paste

red chillies, thinly sliced

Thai basil, leaves picked

Lilydale Free Range Chicken Mince

rice,

eggs,

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Forget that cream-laden carbonara, our chorizo and wholemeal spaghetti version is nourishing enough for every night.

Chorizo carbonara

spaghetti

tbs extra virgin olive oil

x 100 grams dried chorizo, finely chopped

garlic clove, crushed

rosemary,

(50 grams) grated parmesan

tsp white vinegar

eggs

parsley leaves

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Fried rice that doesn't require home delivery and wait-time? That's our kind of quick and easy midweek meal.

Korean barbecue chicken fried rice

peanut oil

eggs, lightly beaten

barbecue chicken, meat shredded

savoy cabbage, outer leaves

garlic cloves, chopped

(300 grams) long-grain rice, cooked to packet instructions, cooled

coriander, leaves picked

tbs black sesame seeds

(60 milliliters) light soy sauce

(60 grams) brown sugar

tsp chilli paste

tsp grated ginger

tbs rice wine vinegar

tsp sesame oil

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Your favourite pub meal just got a whole lot better thanks to Phoebe Wood's deconstructed chicken parmigiana soup. Rich, creamy and full of flavour, this is one winter classic you'll be cooking for months to come.

Warm up with this chicken parmigiana soup

(80 milliliters) extra virgin olive oil

chicken thigh fillets

fennel bulb,

fennel seeds

bay leaf

tomatoes

1.5L (6 cups) Massel Chicken Style Liquid Stock

marjoram, leaves picked

sourdough bread, crusts removed, torn

balls burrata

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This easy chicken curry recipe with coconut imparts the flavours of Sri Lanka, making it a firm favourite once the weather turns.

Chicken curry recipe with coconut and turmeric

white onion, grated

(20 grams) ginger, grated

chicken thigh fillets, chicken breasts

(60 milliliters) coconut oil

tbs turmeric

tbs cumin

tsp coriander

tsp smoked paprika ￼(pimenton)

cardamom pods

cinnamon quill

cloves

curry leaves,

coconut cream

chicken stock

tbs cashews, crushed,

Micro coriander, to serve

Shannon Harley's kelp noodles with poached chicken and miso dressing is a paleo wonder that can restore balance to your weekly meals.

Kelp noodles with poached chicken and miso

1L (4 cups) chicken stock

coriander, leaves

ginger,

tbs fish sauce

chicken breast

tbs each white (shiro) miso paste, brown rice vinegar and mirin (all from Asian food stores)

tbs coconut oil

lime

noodles

(100 grams) bean sprouts

spring onions, thinly sliced on an angle

telegraph cucumber, halved, seeds removed,

This hearty fish stew by chef Monty Koludrovic of Icebergs Dining Room & Bar is delicious any time of year. During the winter months add bacon and serve with sourdough bread.

John Dory minestrone

John Dory, filleted (skin off), bones reserved, pin-boned

olive oil

onions, finely chopped

garlic cloves, finely chopped

smoked pancetta, chopped

carrots, chopped

celery stalks, chopped

celeriac, chopped

Parmesan rind (optional)

(250 milliliters) tomato passata (sugo)

cavolo nero (Tuscan cabbage), chopped

zucchinis, chopped

green beans

flat-leaf parsley, leaves picked

can borlotti beans, rinsed, drained

lemon

saffron

orange

tomato, chopped

garlic cloves, bruised

thyme

onion and carrot, chopped

celery stalk, halved

(125 milliliters) white wine

tbs brandy

Pernod (unsweetened aniseed flavoured liqueur – optional)

star anise

coriander seeds

tomato paste

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Nut butters have all the ingredients to keep you fighting fit. Try this chicken noodle dish and you'll be on your way to good health.

Nut butter satay noodles with crispy chicken

chicken thighs (skin on – ask your butcher)

(95 grams) ABC butter (almond, brazil nut and cashew butter)

maple syrup and sesame oil

wheat noodles (we used udon)

cashews

radishes, very thinly sliced

(60 milliliters) apple cider vinegar

maple syrup

tsp dried chilli flakes

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Top 27 bowl food recipes from across the web

The most viewed bowl food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Curried Thai Beef with Peanut Sauce

Top 27 bowl food recipes from across the web

The most viewed bowl food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Venison meatball and wild mushroom ...

Seared Steak Poke Bowl

Beer and bacon mac ‘n’ cheese

Chopped chilli chicken stir fry

Chorizo carbonara

Korean barbecue chicken fried rice

Warm up with this chicken parmigian...

Chicken curry recipe with coconut a...

Kelp noodles with poached chicken a...

John Dory minestrone

Nut butter satay noodles with crisp...

Tuscan Style Chicken Soup

Spiced red lentil dhal

Spinach, parmesan and chicken noodl...

15-minute Tom yum

Christine Manfield's chicken turmer...

Slow Cooked Scottish Beef Stew

Broccolini, mushroom and ricotta co...

Egg noodles with Sichuan pepper chi...

Bucatini all'amatriciana

Garlic, ginger and sesame brown ric...

Sweet potato & cauliflower lentil b...

Sesame Chicken Schnitzel Bowls with...

Chili Onion Crisp Salmon Bowl with ...

Sheet Pan Chicken Tzatziki and Swee...

Curried Thai Beef with Peanut Sauce

Curried Thai Beef with Peanut Sauce

The most viewed bowl food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine