brie recipes

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. 

Cranberry Brie Bites

(8-oz.) tube crescent dough

Cooking spray,

Flour,

(8-oz.) wheel of brie

c. whole berry cranberry sauce

c. chopped pecans

What kind of cranberry sauce do you usually buy?

These were absolutely outstanding! Some thoughts though...15 minutes is way too long in 2 different ovens that I made them in. The crescents recommend 9-12 and even 12 minutes at 350° was too much. The crescents ended up overbaked and the cheese stuck to the pan even with cooking spray, so they didn’t pop out of the pan easily. I’ll have to continue playing with the time. The alternate flavor suggestions sound terrific and I might play with that in the future. The basic components together are an outstanding flavor combination, and I’ll definitely make them again.

So simple, easy and elegant for parties!!  Followed the recipe and it helped that I put the brie in the freezer for a bit to make it easier to cut in chunks.  I didn't have whole berries cranberries but fresh cranberry sauce and it worked just as well.  I made a batch with rosemary and a batch without (kids don't care for rosemary on top) and it was a hit both ways.  Next time will try will fig jam - I've always liked that combo.  Has anyone tried it with honey? I've had brie with honey and that's delish as well - not sure how it'll bake though.

GREAT party appetizers - now part of my regular potluck offer!

This recipe was awesome! My stepdad and I are both huge Brie fans and this turned out fantastic. I used my mom's leftover homemade cranberry sauce from Thanksgiving and it was perfect. Will definitely make it again.

I’ve made these about five times since thanksgiving...super easy using a pizza cutter for the dough and the cheese! Everyone loves them! I don’t use the sprigs of rosemary but crush some dried up in my hands and sprinkle over top...no “trees” to bite into!😉

I made these in several different variations and they were quite tasty. I recommend making your own cranberry sauce (it's very easy, google it) because the Ocean Spray canned sauce had little flavor. I also prefer removing the rind from the brie for a better & creamier taste. And thyme instead of rosemary, with rosemary it felt like I was eating pointy pine needles, it was quite unpleasant. The pecans are also a must! They add a very nice crunch to the soft texture of the other ingredients. 

My first batch came out quite messy, the cheese oozed out, maybe I added too much? Though I went by the video.

I also baked them according to the can of dough for about 12-13 minutes and it was just about perfect! Will be sharing these with some friends I hope they enjoy them.

I recently had these at a potluck and I couldn't get enough of them!! I love brie with some kind of fruit compote/spread and this was the perfect bite! The little bit of rosemary added just the right touch of yumminess!! I can't wait to try making them myself!!

I made these in a regular muffin pan, I dont have a mini. I also forgot to bring my chopped pecans to the house I made them at and forgot to add rosemary. They fell apart like crazy and looked messy, but they were SO delicious and every single person who tried them complimented them! Next time I will follow the recipe as directed and get a mini muffin pan as well :)

Made these last night for a party. They were a big hit! I baked the Crescents in the mini muffin pan earlier in the day and put the cheese and toppings on right before the party and just heated them til the cheese melted. they were perfect.  I also used a variety of jams so they were so pretty! Thank you so much for a recipe that will be used and passed around for years!  And by the way, no one cared when they cooled off and ate them anyway!

These were good, but I felt the sweetness of the cranberry sauce overpowered the brie. I had cut back on the brie, but next time I don't think I will. Next I am going to try this recipe with apricot preserves with small chopped jalapeño in it. I've tried this in another recipe. After cooking, you don't really get the heat from the jalapeño, but the taste is amazing. That may help the sweetness for those who feel these are too sweet. I put the brie wheel in the freezer for about 1/2 hour and then cut the brie in small pieces. It was so easy to cut that way.

So good. Thank you! The flavors are so yummy

We tried them with a fig/orange spread and as soon as I tasted one I said "This tastes like Christmas."  Delicious!

I make these for every single holiday party and can promise you they're the first thing to go. Make sure you don't go too crazy with the brie or it can spill over!

https://streaming.hearstdigitalstudios.com/8bb42fc4-7fe6-4b80-9a09-d2a426d7d70e/video_rover_16x9_1080p_hd_1541088191_28788.mp4

Cranberry Brie Bites = The Perfect Holiday Appetizer

This Brie mac and cheese comes together in about 20 minutes with less than 10 ingredients. Cubed Brie combines with white wine and heavy cream to create the creamiest cheese sauce that coats every single nook and cranny of the al dente shell pasta! Top with crispy, cracker crumbs and broil for a couple minutes to create the perfect quick and easy vegetarian dinner!

Brie Mac And Cheese

Ritz crackers

garlic powder

butter

dry white wine

heavy cream

Dijon mustard

Kosher salt

cracked pepper

parsley

Brie Mac and Cheese

Cook pasta according to package directions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

Add crackers, garlic powder, and a large pinch of salt and pepper to a food processor. Process until well minced.

Add butter and pulse until well incorporated. Set aside.

Add brie, white wine, heavy cream, Dijon mustard and a couple pinches of salt and pepper to a large pan.

Heat over medium-low heat, stirring frequently, until the cheese is melted and creates a creamy sauce.

Add cooked pasta and toss to coat evenly.

Sprinkle cracker topping over the mac and cheese.

Broil for 1-2 minutes on high or until the crackers crumbs start to turn a dark golden brown.

Garnish with fresh chopped parsley and enjoy!

https://content.jwplatform.com/videos/s4WMyOcQ.mp4

Creamy_Brie_Mac_Ch

Brie Spaghetti from Delish.com is the pasta dish of your dreams. 

Brie Spaghetti

(35-oz.) wheel brie

spaghetti

olive oil

garlic,

c. chopped parsley

red pepper flakes

c. grated Parmesan,

Love it absolutely,and so easy to make, but never in a microwave.

I have made this for years. It’s really good with any kind of pasta.  I use bowtie, tossed with Evoo, grilled grape tomatoes, pine nuts.  Stir it in the Brie and serve immediately topped with sautéed shrimp.  Make sure you coat ALL the pasta mixture and put extra in a microwave bowl.  Make sure you use all the cheese.  It cannot be successful reheated alone but you can reheat the pasta.  Just add a little milk if it’s dry.  Make sure a romantic dinner with a nice white wine or for lunch with friends.  I invite guests onto kitchen to watch the cheese process so it’s served right away.  You can make any variation.  Great recipe!!!

We made this last year when we found the right size brie on sale. It was absolutely delicious, but unfortunately, we couldn't get any more wheels that size for less than like $90. Until now -- turns out our supermarket carries the right size at a reasonable price only for the holidays, so we bought some and are having it again tonight. Yum!

https://streaming.hearstdigitalstudios.com/25a8f642-fbdc-48a8-8b1e-4962dca2555b/video_rover_16x9_1080p_hd_1537913881_63744.mp4

It'll change the way you eat spaghetti forever.

This Brie Spaghetti Uses The Craziest Hack

All the magic of baked brie stuffed into an easy-to-make pull apart loaf. 

Cranberry Brie Pull-Apart Bread

sourdough bread

(1 stick) butter

thyme

rosemary

(16 oz) wheel of brie, chopped or cubed

whole berry cranberry sauce

Kosher salt,

Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.

In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.

Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.

Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.

Top 4 brie recipes recipes from across the web

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Cranberry Brie Bites

Brie Mac And Cheese

Brie Spaghetti

Cranberry Brie Pull-Apart Bread

Top 4 brie recipes recipes from across the web

The most viewed brie recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cranberry Brie Bites

Brie Mac And Cheese

Brie Spaghetti

Cranberry Brie Pull-Apart Bread

The most viewed brie recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine