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Export 5 ingredients for grocery delivery
Step 1
Gather all the ingredients. Bring a large pot of water to a boil and add 2 tsp salt.
Step 2
Trim the bottom of Brussel sprouts, leaving the core intact, and cut in half.
Step 3
When the water boils, add the Brussel sprouts and cook uncovered for 6 minutes, until crisp-tender. Drain in a colander and set aside.
Step 4
Heat a large frying pan on medium heat and cook bacon, stirring occasionally, until it gets crispy. Then remove the bacon to a plate, leaving the bacon oil in the pan.
Step 5
Heat the pan on medium-high heat. Add Brussel sprouts and thyme in the same pan. Cook, stirring occasionally, for 5 minutes or until they are golden brown.
Step 6
Stir in the apple cider vinegar and season with salt and pepper. Put the bacon back in the pan to toss it all together and serve warm.
Step 7
You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.
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