cannoli dip

This easy cannoli pie is a no bake dessert that&#39;s perfect for a celebration! An incredible cannoli pie with ricotta and cream cheese, and a spiced cannoli pie crust.

Cannoli Pie - No Bake Recipe with Creamy Ricotta Filling

graham cracker crumbs

cinnamon

cocoa powder

sugar

tbsp salted butter (melted)

oz whole milk ricotta (strained*)

oz full-fat cream cheese (room temperature)

oz finely chopped dark chocolate (semisweet or bittersweet)

tsp orange zest

pistachios and powdered sugar (for topping)

Strain

Strain ricotta by wrapping in paper towels in a bowl for 30-40 minutes, changing paper towels every ten minutes.

Crust

Combine graham cracker crumbs, cinnamon, cocoa powder, and sugar in a bowl.  Add melted butter and mix well until everything is well saturated with butter and holds together when pressed.

Press

Press crumb mixture into bottom and sides of tart pan, being sure to press into the grooves. Place pan in freezer to chill crust while you make filling.

Beat

In a large bowl, beat softened cream cheese until smooth.  Add ricotta and mix until smooth and creamy. Mix in powdered sugar.

Fold

Gently fold in chocolate and orange zest until well combined.

Spread

Spread filling into chilled crust and smooth top.

Chill

Wrap with plastic wrap and chill for at least 3 hours or overnight.

Decorate

Just before serving, sprinkle with chopped pistachios and dust lightly with powdered sugar.

https://www.youtube.com/watch?v=Nde9acrpaR8

GET THE RECIPE: https://cheneetoday.com/no-bake-cannoli-tart/

This cannoli pie tart is the perfect no-bake cannoli dessert! Graham cracker crust with a hint of cocoa, and a creamy cannoli filling topped with roasted pistachios! 

Ingredients: 

1 ½ cup graham cracker crumbs
½ tsp ground cinnamon
1 tbsp cocoa powder
¼ cup granulated sugar
8 tbsp salted butter – melted
15 oz whole milk ricotta – strained*
4 oz full-fat cream cheese – room temperature
1 cup sifted powdered sugar – 115g
4 oz finely chopped dark chocolate – semisweet or bittersweet
2 tsp orange zest
Chopped roasted pistachios and powdered sugar – for topping

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/no-bake-cannoli-tart/

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Cannoli Pie - Easy No Bake Recipe with Creamy Ricotta Filling!

Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!

Cannoli Dip

ricotta cheese (drained)

mascarpone cheese (cream cheese can be substituted)

vanilla extract

mini semi sweet chocolate chips

graham chocolate

Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.

Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)

Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.

Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1624733479/tzvrr9tvjfey5tedamxz.mp4

The Best Cannoli Dip

Five-ingredient homemade cannoli dip is quick and easy to make in just 15 minutes! It&#039;s perfect for game day or holiday entertaining!

Best Cannoli Dip

(425 g) whole milk

(226 g) mascarpone cheese ((one 8 ounce package))

(185 g) confectioners' sugar (sifted)

(165 g) mini chocolate chips, (plus extra for sprinkling on top)

Cannoli chips

Drain ricotta cheese

Place mesh strainer on top of a medium bowl. Line strainer with cheesecloth. Transfer ricotta cheese to the cheesecloth and use a spatula to press the cheese against the cloth and drain the liquid. Discard the excess liquid that dripped into the bowl below.

Combine ingredients

In a medium bowl using a hand mixer, beat ricotta cheese and mascarpone together until smooth. Slowly add the confectioners&#39; sugar and vanilla. Continue to mix until the sugar is completely incorporated. With a rubber spatula or large spoon, fold the mini chocolate chips into the cheese mixture.

Chill and serve

Cover the bowl in plastic wrap and chill in the fridge for at least 10 minutes or up to two days. Before serving, sprinkle any remaining chocolate chips on top if desired. Serve with pizzelle cookies or broken waffle cones to scoop cannoli dip and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1503764660/tsekbncszkpfgdouk5mp.mp4

Five-ingredient easy homemade cannoli dip recipe takes 15 minutes to make and can be stored in the fridge up to two days before serving. It's a no-bake dessert that serves a crowd!

Easy Cannoli Dip Recipe

Cannoli Dip is the creamy filling of a cannoli, but made for dipping with cookies, crackers, or broken waffle cones.

ricotta cheese (see note 1)

mascarpone cheese

salt

mini chocolate chips

Serving suggestions (see note 3)

Prepare

Measure out the ricotta and place it on several paper towels. Press with additional paper towels to remove excess moisture. Alternatively, place the ricotta in cheesecloth and squeeze out the moisture over the sink.

In a large mixing bowl, combine ricotta, mascarpone, vanilla, powdered sugar, and salt. Using a stand mixer with the paddle attachment or a hand mixer, beat on medium-high speed until thick and creamy, about 5 minutes. Scrape down the sides of the bowl as needed. Gently fold in the chocolate chips with a spatula.

Transfer to an airtight container and chill for 30 minutes to an hour.

Serve

Remove from the fridge, stir the dip, and transfer it to a serving bowl. Surround with your choice of dippers.

This was lovely. What a smooth, creamy dip perfect for my book club gathering. It was beautiful, too. :) I served with strawberries, apple slices, butter waffle cookies, and pizzelle cookies. Everyone loved it.

https://content.jwplatform.com/videos/LoWs2O2w.mp4

Cannoli Dip is my new favorite dessert! It’s like the inside of a cannoli but in dip form. Just grab your favorite cookies, crackers, or broken waffle cones, and enjoy!

A Creamy Dessert Dip Made from Whipped Cannoli Filling Using Real Mascarpone Cheese and Served with Chocolate Chip Cookies!

Cannoli Dip Recipe

full fat mascarpone cheese (excess water drained off if needed)

½ cups whole milk ricotta cheese (drained)

almond extract

Tablespoons mini chocolate chips

chocolate chip cookies, broken

Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.&nbsp;

Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.&nbsp;

A.g.  you need to use high quality riccata cheese.  The only reason it would be grainy is a bad batch of riccata.  The marscapone cheese is a good way to thinking it up.

This recipe was amazing. I drained my store brand ricotta for about 24 hours and added anise extract in place of the almond extract. It whipped up and thickened quickly and was very smooth, not at all grainy as some have reported. We ate it with cinnamon sugar pita chips. My family loved and I’ll definitely be making this again.

Excellent dip! Followed simple recipe, added pistachios &amp; a touch of color for the occasion;) Will use again. Thank you ~

Made this recipe three times - the first time it was AWFUL, grainy and weird texture. The second and third times they were very good. I did some research and you need to buy ricotta without any stabilizers in and as the recipe indicates you need to drain the ricotta. Second, you need to watch mixer when doing this. There comes a point where you mix too much or too high speed and it begins to sort of separate and become grainy. Also I lowered the amount of almond because it was overwhelming. But overall good recipe if you are careful.

Not even close to cannoli dip. I made it respecting the recipe and it's disgusting. I don't know what that is but I can assure you it is NOT cannoli

Followed all directions exactly. Used high end products and a kitchen aid stand mixer. The result was an unappealing grainy slop.

A bit runny. (I used recommended equipment &amp; timing, recipe followed to a tee, the almond flavor was too much, I will switch to 1.25 vanilla, .25 almond max.) The texture was not dry or grainy to me, flavor was ok. Definitely still edible, it is sweet dessert with chocolate, still a win.

If anyone has a suggestion on how to ensure this isn't grainy, please share! I made this tonight and it tastes great, but the texture is grainy and unappealing. I followed the recipe and used my stand mixer. The only thing I changed was omitting the almond extract. I'm disappointed because the flavor is right, but no one wants to eat it.

Followed exactly and used a kitchen aid mixer.  Beat on high for 5 Min with a whisk then paddle. I used a high grade ricotta and marscapone so I’m not sure where it all went wrong.  I wasn’t getting the expected result, it was still grainy and tasted nothing like cannoli filling.  Not sure why… in order to save it because I know no one would have enjoyed it I quickly researched other recipes and ended up in a separate bowl whipping cream cheese and heavy whipping cream until fluffy then folded in the cannoli cream recipe then beat that 2 together for an additional 5 minutes.  This at least got rid of the grainy texture and it became more creamy so the recipe wasn’t a complete loss.  Sorry, I expected to be leaving a 5 ⭐️ review, I’ve made cannoli cake in the past and it was amazing so it was a little confusing why it just missed.  I tried to go back to that recipe to figure out what to add but couldn’t locate it so I started googling other recipes. I just couldn’t scrape the whole recipe.  Any feedback on what went wrong would be appreciated

https://content.jwplatform.com/videos/AsJUovR2.mp4

Cannoli Dip is a creamy dessert dip made from whipped cannoli filling using real marscapone cheese and served with chocolate chip cookies or broken waffle cones for dipping! This recipe is loaded with mini chocolate chips and is the perfect sweet treat that is no bake!

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