caramelized onions recipe

These Balsamic Caramelized Onions are the perfect addition to pasta, sandwiches, and just about any meal!

Balsamic Caramelized Onions

red onions, sliced

butter

salt

ground pepper

balsamic vinegar

Heat a medium size skillet to medium high heat.

Saute until onions are translucent, about 5-6 minutes. Add in salt and pepper.

Stir and continue to saute, stirring throughout for another 10 minutes. (the liquid will start to leave and onions will slightly brown, be sure they don&#8217;t burn or blacken)

Add balsamic vinegar to onions, stir and saute for another 2-3 minutes until vinegar has soaked into onions.

Remove from heat. Store in air tight container for up to one week.

Caramelized Onions are a rich, flavor-packed addition to burgers, sliders, steaks, and more. It takes just 20 minutes to make, minimal effort, and can be made ahead of time for meal planning.

How to Caramelize Onions

onion (finely chopped)

black pepper

water

Melt butter - Place a medium skillet over medium heat. Melt the butter.

Caramelize onions - Add chopped onions and cook for 5 minutes. Season with salt and pepper and stir. Continue to cook for another 15-20 minutes, until the onions are caramelized and browned.

Add water, stir, repeat - Add about a tablespoon of water every few minutes and give the onions a stir. This rehydrates the onions and deglazes the pan, incorporating all of the browned flavorful bits that get stuck on the pan. Repeat this until the onions are deep brown and caramelized.

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Balsamic Caramelized Onions

How to Caramelize Onions

Top 2 caramelized onions recipe recipes from across the web

The most viewed caramelized onions recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Caramelized Onions

How to Caramelize Onions

The most viewed caramelized onions recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine