Celery leaf pesto

Name: Celery leaf pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups loosely packed celery leaves (120g); zest grated from 1 lemon; 2 cloves garlic; 1/2 cup flaked almonds (or walnuts, 40g); 1.5 cups grated Parmesan cheese (135g); 1/2 cup olive oil (120g); salt and pepper (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Aleksandra

celery leaf pesto

Ingredients

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4 cups loosely packed celery leaves (120 grams)zest grated from 1 lemon2 cloves garlic1/2 cup flaked almonds (or walnuts, 40 grams)1.5 cups grated Parmesan cheese (135 grams)1/2 cup olive oil (120 grams)salt and pepper (to taste)

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Instructions

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Step 1

Wash the celery leaves in cold water and lightly pat them dry.

Step 2

Add all the ingredients, except the olive oil, to a food processor bowl. Pulse until a thick paste forms (scrape the ingredients from the sides of the bowl from time to time).

Step 3

Add the olive oil and pulse the sauce at the lowest speed until well combined or whisk in the olive oil by hand.

Step 4

Season to taste with salt and pepper. You can also add more olive oil if you want a thinner consistency of your pesto.

Step 5

Enjoy!