cheese straws

Make extra of these yummy herb twists, because once you start munching, it is so hard to stop.

Herb twists

puff pastry, thawed

egg, beaten

herbs

Improve your cheese straws with spicy manchego, chorizo and chilli. In 20 minutes your cheesy party canapés are covered. Try our other twists on twists in the tip below. 

Cheese and chorizo twists

puff pastry

grams/3½oz manchego, grated

chorizo

tsp dried red chilli flakes

egg,

Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne. 

Bacon and cheese straws

flour,

tbsp English mustard

grams/3½oz mature cheddar, grated

black pepper

bacon

Michel Roux Jr's easy cheese straws are perfect for starting a dinner party - just add a cold glass of fizz. 

Easy cheese straws

300 grams/10½ oz all-butter puff pastry

egg yolks, beaten

150 grams/5½ oz cheddar, grated

paprika,

These puffed Cheese Straws are flavored with Gruyere and Parmesan. They&#x27;re really easy to make and disappear in a flash!

Puff Pastry Cheese Straws

puff pastry ((thawed from frozen)*)

water

gruyere cheese

parmesan cheese

cayenne pepper**

paprika**

Preheat the oven to 375F. Line a sheet pan with parchment paper if desired (it&#x27;s not necessary, there is enough fat to prevent sticking).

Roll out the puff pastry about 1/8 inch thick. Whisk the egg with the water and brush the puff pastry with the egg wash.

Sprinkle the entire surface with the cheeses, cayenne, and paprika. Press the cheese and spices into the puff pastry.

Cut the pastry into 3/4 inch thick strips using a pizza cutter or knife. Twist each strip and lay it on the baking sheet.

Bake for 15-20 minutes until golden brown and puffy. Enjoy!

Cheese Straw Cookies

(8-ounce) block sharp cheddar cheese

unsalted butter, room temperature

salt

garlic powder

cayenne powder

all-purpose flour

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Use a box grater to shred the cheese.

Use a mixer to blend the cheese and butter together until smooth. Add the salt, garlic powder, and cayenne and mix to combine. Gradually add the flour and mix well.

Use a 1 1/2 tablespoon cookie scoop to scoop the dough out and place it about 2-inches apart on the prepared pan. If desired, use a fork to gently press the tines into the top of each cookie. Dipping the fork in water will help if the dough sticks.

Bake for 20 to 30 minutes or until golden brown. Bake shorter for a crispy exterior and chewy interior. Bake longer for crispy throughout. Cool for about 10 minutes on the baking sheet before moving to a cooling rack. Work in batches until all the dough has been cooked. Store on the counter in an airtight container for up to a week.

They were delicious &amp; got even better after they aged a day or two. Followed your recipe step by step &amp; had no problems.

Will be making these little cheese Happies weekly (if they last that long). Thank you for sharing your recipe.

Well - I just got a copy of this from my friend who gave me some for Christmas and they were so good!  So - making my own!  And for...the naysayers.  Seriously - would you have said something like that directly to Stacey's face?  I think - hope? - not.  So - why does it seem okay to do it in a comment.  So so rude - our society is becoming...rude! Don't like them?  Drive on and find something else to do.  Sheesh. Stacey - if your site lets you - turn on Comment Moderation.  And then get good with the Delete button.  From one blogger who offers all sorts of free benefits to another, and...yep...Gets those kinds of comments, too.  :)

Is the cayenne pepper supposed to be hot?

How can i modify to make it less spicy and more kid friendly?

I, too, had very dry dough; the consistency of fine bread crumbs!   My solution of melting 1 Tbsp of butter and drizzling over the dough, by teaspoonfuls,  and mixing in well, by hand; made it the perfect consistency!
Used 1t. Garlic salt and omitted the plain salt, 1/2 t. Cayenne pepper, plus I added a few sprinkles of both paprika and ground pepper.  Also used extra sharp cheese.  Excellent!  Thanks for the time saving delicious recipe!!

Guyanese cheese straws are cheesy, savory crispy sticks with a hint of spice. They are meant to be shared with many so serve them at your next party or social gathering for a delectable treat!

Guyanese Cheese Straws

lb Sharp (Extra Sharp) Cheddar Cheese ((Use aged cheddar if you can))

Butter, softened ((6 ounces))

spicy brown mustard

peppers

flour

salt (Optional)

Preheat oven to 400 °F

Finely grate cheese, then add to a food processor, followed by the butter, spicy brown mustard, wiri wiri pepper

Blend together until you are left with a smooth, lump free cheese paste

Then add the flour and salt and continue to mix until fully combined into a smooth spreadable dough

Making the dough in a Food Processor

Grate the cheese using a the fine shred side on a box grater, combine cheese, butter, mustard, pepper and salt (if using) and mash together with a fork until completely smooth. You may also use a hand mixer to mix it into a smooth paste

Then add the flour about 1/2 cup at a time and fold into the cheese paste until a smooth and spreadable dough forms

Making the dough without a food processor

Add the dough to a pastry bag with a star tip (I used an open start tip in size 4B), then pipe onto a greased baking sheet into 3 to 6 inch strips

Bake at 400 °F for 10 to 15 minutes, or as soon as it starts to brown. Remove from the oven and allow to cool before serving

Piping and Baking

Easy Parmesan Cheese Twists With Puff Pastry are a super simple party snack ready in under 20 minutes that everyone always loves.

Easy Parmesan Cheese Twists With Puff Pastry

puff pastry sheet ((approx 400 grams/17 ounces))

cheese

tbsp black pepper

Preheat the oven to 200C/400F

Cut the puff pastry sheet in half to get two rectangles. Brush an egg wash over the whole surface of both sheets.

Grate parmesan cheese and sprinkle cracked black pepper over half of each puff pastry rectangle. Reserve 2 tbsp of the grated cheese.

Fold the puff pastry sheets over the parmesan cheese filling like a book.

Cut the folded puff pastry sheets into strips 1-2 inches wide. You should get 7 or 8 from each piece.

Hold each strip in your fingers and twist the ends in opposite directions. Try and get them as tightly twisted as you can, then place them on lined baking trays or cookie sheets, with a small gap in between each twist.

Brush the unbaked twists gently with an egg wash and sprinkle over the remaining grated parmesan and more cracked black pepper.

Bake the parmesan cheese twists for 10-15 minutes until they are golden brown.

Top 8 cheese straws recipes from across the web

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Top Tags

Herb twists

Cheese and chorizo twists

Bacon and cheese straws

Easy cheese straws

Puff Pastry Cheese Straws

Cheese Straw Cookies

Guyanese Cheese Straws

Easy Parmesan Cheese Twists With Pu...

Top 8 cheese straws recipes from across the web

The most viewed cheese straws recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Herb twists

Cheese and chorizo twists

Bacon and cheese straws

Easy cheese straws

Puff Pastry Cheese Straws

Cheese Straw Cookies

Guyanese Cheese Straws

Easy Parmesan Cheese Twists With Pu...

The most viewed cheese straws recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine