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Export 4 ingredients for grocery delivery
Step 1
Put a frying pan onto a medium heat and put in the butter or oil.
Step 2
Break the eggs into a bowl and beat quickly with a fork.
Step 3
Grate the cheese and have it ready.
Step 4
Tip the beaten eggs into the frying pan.
Step 5
Layer the cheese on top.
Step 6
The eggs will start to solidify almost straight away - as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
Step 7
Repeat the pulling in several times.
Step 8
It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 - 3 minutes cooking time is all you’ll need.
Step 9
When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate - preferably on top of some lovely, hot, unbuttered bread.
Step 10
Add some salt and pepper to taste. Done!
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