chicken gizzards

The self-made lo-mei, the baby can eat happily, and the mother can rest assured.

Marinated Chicken Gizzards

Chicken gizzards

Green onion

crystal sugar

Bay leaf

small bowl Soy sauce

capsules pepper

Add water to the chicken gizzards to make a froth.

Pour in water, bay leaves, pepper, green onions, soy sauce, rock sugar and start cooking. The quail eggs boiled in the morning are not eaten, and the skins are also marinated. Baozai likes it very much.

Cook for about half an hour, the marinade is basically dry, and you can cut it into a plate and enjoy it.

The five-spice braised chicken gizzards, as an appetizer, is a must. It is tender and tasty, flexible but not firm. One catty is not enough for one meal. Try it now!

Spiced Braised Chicken Gizzards

shallot

ginger

pcs Aniseed

Cinnamon

tablets Bay leaf

pcs Dried chili

Hawthorn tablets

pcs Shiitake Mushrooms

Cooking Wine

Some salt

Prepare the ingredients you need. The chicken gizzards you bought are not very clean. First remove the yellow residue inside the chicken gizzards, clean the sand and gravel thoroughly, soak in clean water for 3 hours, remember to change the water in between.

All other spices must be prepared. Cut the green onion into small pieces, cut the old ginger into slices, and wash the dried chili, hawthorn slices, cinnamon bark, and bay leaves with water.

Put an appropriate amount of water into the pot, add the shallots, ginger slices, cooking wine, and the soaked chicken gizzards, take them out and wash them, put them in the pot, and boil for 2 minutes after the water is boiled. After cooking, take it out and wash it with warm water. This will remove the smell of chicken gizzards by cooking it again.

Add water to the pot again, the aniseed, bay leaves, cinnamon, dried chili, hawthorn slices, and the shiitake mushrooms. Cook for 2 minutes to get the flavor of the seasoning.

Put the cleaned chicken gizzards into the pot and boil again. After the water is boiled, turn to low heat and cook for about 10 minutes. The taste of the chicken gizzards at this time is just right, not soft or hard. If you like a softer taste, or for children, you need to cook for a few more minutes to make the taste of the chicken gizzards softer and tenderer. Or use a wall-breaking machine or a food processor to make a puree before eating.

After cooking, add the right amount of salt according to your own taste. You don&#39;t need to fish it out. You can pick it up as you eat it. Soaking in the original soup makes it easier to taste. If it’s summer, you can put the pot together and put it in the refrigerator. The iced chicken gizzards will taste and taste better.

Cut the chicken gizzards into slices, clean the chives and coriander, cut into small pieces and sprinkle on the chicken gizzards, mix the light soy sauce, rice vinegar, sesame oil, and chili oil into a bowl of juice, stir well and pour on the chicken gizzards. When eating Just mix well.

The first reaction of roasted chicken gizzards is that it is hard, especially the elderly cannot bite. In fact, this problem can be solved. Only a small piece of tin foil is needed. The grilled chicken gizzards are tender and crispy. .

Tender roasted chicken gizzards

Marinated meat

Some Tin foil

First of all, you must prepare a box of fresh chicken gizzards. It is best to handle the clean one. It is easier to clean at home.

Of course, the clean chicken gizzards must be cleaned repeatedly.

Then, if you have time, it is best to soak in clean water for ten minutes.

Prepare a package of your favorite marinated meat, this is mainly to choose from your own taste.

It&#39;s best to prepare a compact bag, and put the prepared chicken gizzards into it after controlling the water.

Put it in the refrigerator and marinate for one day.

The next day, take out the marinated chicken gizzards and prepare a roasting pan with corners.

Cut the tin foil into small pieces and place the chicken gizzards in the middle.

After everything is wrapped, place them neatly in the baking tray.

Put it in a preheated oven at 200 degrees and bake for about 25 minutes.

After taking it out, leave it for a while before opening it to prevent hot hands.

Gently open the tin foil, you will find that the fat has been roasted, take out the chicken gizzards and put them on a plate.

Wrapped with tin foil is not an absolute seal, and oil will flow out during the baking process. It is best to prepare a non-stick bakeware, which is easy to clean and will not get oil everywhere in the oven.

After serving, it tastes great when you eat it directly, or you can mix it with your favorite sauce, and it tastes great.

The sliced chicken gizzards can be found to be tender inside, with a crispy and fragrant feeling.

Who would have thought that something so simple could be so delicious?

Chicken Gizzards with Butter and Garlic

chicken gizzards - 17.5 oz (500 g)

butter (80 g)

paprika - 1 tsp

black pepper

salt

garlic cloves

balsamic vinegar

universal spice

Clean the  chicken  gizzards and wash them. Put the prepared washed gizzards in a pot with a little water - enough to cover them. Once they come to a boil, remove from the heat. 

Wash them, pour in new water with a little salt and leave them to boil until completely cooked. Once ready, drain them out. 

Clean the  garlic  and mash it in a mortar and pestle. Mix it with the balsamic vinegar. Stir the mixture very well. 

Melt the butter in a pan and heat it up. Pour in the chicken gizzards and leave them to cook until they gain a crisp. Add the black pepper and sprinkle on the universal spice. Stir. Pour in the garlic and stir again. 

Remove from the stove. Serve as is or with a suitable  garnish .

Top 4 chicken gizzards recipes from across the web

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Top Tags

Marinated Chicken Gizzards

Spiced Braised Chicken Gizzards

Tender roasted chicken gizzards

Chicken Gizzards with Butter and Ga...

Top 4 chicken gizzards recipes from across the web

The most viewed chicken gizzards recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Chicken Gizzards

Spiced Braised Chicken Gizzards

Tender roasted chicken gizzards

Chicken Gizzards with Butter and Ga...

The most viewed chicken gizzards recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine