chicken shish kebab

Prepared in a tasty yogurt marinade, these chicken kebabs are juicy, tender, and loaded with irresistible flavors. Infused in a Middle Eastern spice blend, these kebabs make for an easy and healthy dinner, prepared easily on the grill or in the oven. 

Easy Marinated Chicken Kebabs

chicken

garlic turmeric rice (or any other sides

parsley lemon

plain yogurt (2% or full fat recommended)

olive oil

lemon juice

garlic (minced)

paprika

oregano

tsp cumin

tbsp kosher salt (or

tsp black pepper (or

Combine all marinade ingredients in a large container or food storage bag. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material.

Thread the marinated chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Optional - switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish with parsley and/or lemon wedges as desired and serve immediately. Enjoy!

Prepared in a flavorful yogurt marinade, these oven baked chicken kabobs are juicy, tender, and loaded with irresistible flavors. Made with simple ingredients, these kabobs make for an easy and healthy dinner that&#39;s perfect for any occasion.

Easy Baked Chicken Kabobs

red onion and bell pepper (or any vegetables of choice, optional)

garlic turmeric rice (naan

fresh parsley, lemon, and/or yogurt sauce (to serve, optional)

plain yogurt (2%

tomato paste

salt (or

tsp black pepper

Combine all marinade ingredients in a large bowl. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).

Thread the chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish and serve with a side of rice, naan, and/or salad. Enjoy!

https://content.jwplatform.com/videos/ESYCdOdi.mp4

Prepared in a flavorful yogurt marinade, these oven baked chicken kabobs are juicy, tender, and loaded with irresistible flavors. Made with simple ingredients, these kabobs make for an easy and healthy dinner that’s perfect for any occasion.

Indian style kabobs: quick to prepare, weight-loss friendly and full of flavor!

Baked Chicken Kabobs Recipe | Chicken Shish Kebab

kg Diced Chicken Breast (Skinless and Boneless)

Tbsp Sunflower Oil (or Vegetable, Rice Bran

Tbsp Full-Fat Natural Set Yogurt

tsp Kashmiri Chili Powder

½ tsp Turmeric Powder

tsp Coriander Powder

tsp Garam Masala

½ tsp Cracked Black Pepper

tsp Lime Juice (or Lemon Juice)

tsp Ginger Garlic Paste

In a small bowl, add the yogurt with all the other ingredients for the marinade and mix until uniform.

In a large mixing bowl, add the chicken and the marinade on top, and mix until every piece of chicken is fully coated. Cover the bowl with a lid or cling film and leave to marinate for at least half an hour in the fridge.

Once you are ready to start preparing and the meat is sufficiently marinated, preheat the oven to 180 degrees Celsius, Gas 4 or 350 Fahrenheit.

Choose a baking tray that had lifted edges where you will be able to rest the skewers; divide the meat on the skewers so that each piece is next to each other, without leaving a gap, but without them being too close together that the meat will struggle to cook.

Place the skewers on the baking tray so that the meat is almost floating (as in the picture in the description above), then put to cook on the middle tray in the oven for approximately 25 minutes, or until cooked.

Once ready, allow to sit for a couple of minutes before serving and enjoying.

Easy recipe for Chicken Shish Kebab skewers served alongside aromatic lemon rice. Enjoy this one-pot meal ready in just 30 minutes.

Chicken Shish Kebab with Lemon Rice

basmati rice (rinsed

Urad dal split

ghee (or olive oil)

brown mustard seeds (or black)

serrano chillies (trimmed (optional))

curry leaves

cashews (split in half (or slivered almonds))

ginger paste ((about ½ inch))

salt

turmeric powder

cumin

water

lemon (juiced, to add after cooking)

cilantro (for garnish)

chicken breasts

cherry tomatoes

onion (cut in 1 inch pieces, layers separated)

bell peppers (red + green) (cut in 1-inch pieces)

zucchini (cut in ½-inch rounds)

inches long bamboo skewers (pre-soaked if air-frying or broiling)

plain Greek yogurt

garlic powder

ginger powder

red pepper

garam masala

coriander powder

Rinse rice 2-3 times until the water runs clear, then soak it for 15 minutes while you prepare the vegetables, chicken, and marinade. Rinse the urad dal and set it aside.

Prepare the marinade in a bowl by mixing together greek yogurt, olive oil, lemon juice, and dry spices. Add chicken and vegetable pieces and toss well. Prepare the skewers by threading a cherry tomato, then a piece of onion, green pepper, red pepper and zucchini, followed by chicken, then repeat. Prepare the remaining skewers. You should be able to make 6 skewers from this quantity.

Preheat the Instant pot by turning on Saute. Wait till it reads &quot;hot&quot;, and add ghee, mustard seeds, and split black gram lentils (urad).

When the mustard seeds splutter and lentils look light-golden, add green chilies, curry leaves, cashews, ginger, salt, spices, and saute for 30 seconds.

If you want to cook the shish kebab along with rice, add a tall trivet, or steamer rack, in the pot with rice. Place the skewers on top of that. Close the lid and pressure cook for 6 minutes on high pressure.If not, simply close the lid and pressure cook the rice for 6 minutes. After the cooking is done, wait for 5 minutes then manually release the remaining pressure.Alternatively, cook the skewers in the air fryer at 400°F for 10 minutes.

Once the cooking time is done, wait for 5 minutes then manually release the remaining pressure.  Open the lid after the pin drops.

Drizzle lemon juice over the shish kebabs and fluff the lemon juice with a fork. Enjoy!

Probably one of the tastiest and most visually appealing meals I’ve ever made.  Thank you so much!   I did make a few adjustments - couldn’t find curry leaves and the family doesn’t like peppers so I omitted them, but it was still delicious.   Thank you so much!   I’d attach a picture of I could figure out how to :)

https://content.jwplatform.com/videos/3FX7JfNG.mp4

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Top 4 chicken shish kebab recipes from across the web

The most viewed chicken shish kebab recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Marinated Chicken Kebabs

Easy Baked Chicken Kabobs

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The most viewed chicken shish kebab recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine