cinnamon fudge

Fireball Fudge is a simple microwave fudge recipe with a milk chocolate layer and a white chocolate layer both containing Fireball cinnamon whisky and topped with crushed cinnamon hearts.

Fireball Fudge

sweetened condensed milk

white chocolate chips

Fireball

milk chocolate chips

cinnamon hearts candies

Crush the cinnamon hearts in a food processor.

Line an 8 x 8 inch baking pan...

Line an 8 x 8 inch baking pan with parchment paper.

Dump the sweetened condensed milk and milk chocolate...

Dump the sweetened condensed milk and milk chocolate chips into a microwave safe bowl.

Microwave on HIGH for 1 minute.

Stir until the chocolate chips are melted.

Add the Fireball to the bowl and stir...

Add the Fireball to the bowl and stir until it's fully combined with the chocolate mixture.

Pour the mixture into the parchment lined baking...

Pour the mixture into the parchment lined baking pan and spread it out evenly.

Dump the sweet sweetened condensed milk and white...

Dump the sweet sweetened condensed milk and white chocolate chips into a microwave safe bowl.

Stir until the white chocolate chips are melted.

Add half of the crushed cinnamon hearts to...

Add half of the crushed cinnamon hearts to the bowl and stir well.

Pour the mixture on top of the chocolate...

Pour the mixture on top of the chocolate layer in the baking pan and spread it out evenly.

Sprinkle the remaining crushed cinnamon hearts on top...

Sprinkle the remaining crushed cinnamon hearts on top and press them down gently.

Cover the pan and place it in the...

Cover the pan and place it in the refrigerator for at least 3 hours to set.

Use the parchment paper to lift the fudge...

Use the parchment paper to lift the fudge from the pan.

Slice, serve and enjoy!

Cinnamon Roll Fudge

sugar.

unsalted butter.

cinnamon sugar mix.

kosher salt.

heavy cream.

white chocolate morsels.

oz jar marshmallow cream.

powdered sugar.

Tablespoons maple syrup.

Tablespoons heavy cream.

Prepare Baking Dish

Line a 13x9-inch glass baking dish with parchment paper and set it aside.

Combine Ingredients And Boil

In a large saucepan, combine granulated sugar, unsalted butter, a pinch of salt, 1/4 cup of the cinnamon sugar mix, and heavy cream. Heat until the mixture is combined and then bring to a rolling boil, stirring continuously for 4 minutes.

Add Additional Ingredients

Remove the saucepan from the heat and quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of the cinnamon sugar. Whisk vigorously, using an electric mixer for the smoothest results, until the mixture is creamy and well combined.

Set The Fudge

Pour the fudge mixture into the prepared baking dish and refrigerate for about 3 hours, or until it is fully set and hardened.

Cut The Fudge

Remove the set fudge from the pan and place it on a cutting board. Choose to cut it into circles using a 1 1/2-inch cookie cutter or into small, bite-sized squares.

Prepare The Drizzle

Whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Transfer the mixture to a zip-top bag, snip a small corner off, and drizzle over the cut fudge pieces. Quickly sprinkle over the remaining teaspoon of cinnamon sugar mix and refrigerate for another 15 minutes until the icing hardens.

Top 2 cinnamon fudge recipes from across the web

The most viewed cinnamon fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fireball Fudge

Cinnamon Roll Fudge

Top 2 cinnamon fudge recipes from across the web

The most viewed cinnamon fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fireball Fudge

Cinnamon Roll Fudge

The most viewed cinnamon fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine