cinnamon syrup

Masala Chai Syrup is a sweet, dark &amp; intense syrup that is useful for flavouring drinks and recipes with a delicious blend of Indian spices. Who needs coffee-shop chai latte when this syrup is so easy &amp; cheap to make at home.

Use a little (2-3 tsp) to flavour hot drinks

Masala Chai Syrup

100 g/ demerara sugar

water

cinnamon stick ((15cm))

cardamom pods

cloves

nutmeg

allspice berries

star anise

ginger

tsp vanilla extract

Begin by putting the sugar and water into a small saucepan and place on a medium heat to dissolve the sugar

Meanwhile prepare the spices - snap the cinnamon stick in half and then hit it several times in a pestle and mortar to break it up a little more (don't grind it). Tip the chunks of cinnamon into a small bowl

Next split the cardamom pods (a swift whack with the pestle should do the trick). Add the split pods and seeds to the cinnamon

Put the cloves, nutmeg and allspice berries into the mortar and give them a gentle bash with the pestle. Again, do not grind to a powder

Once the sugar has dissolved, tip the dry spices, including the star anise, along with the slithers of fresh ginger into the pan and bring to the boil, then remove the pan from the heat

Let steep for 2 hours then strain to remove the chunks of spices

Stir through the vanilla extract and pour into a bottle

Store in the fridge for up to 4 weeks

Make your own Healthy Pumpkin Spice Syrup, perfect for making your own vegan pumpkin spice lattes and pumpkin chai lattes, or for drizzling on top of pancakes! It's dairy-free, vegan, and refined sugar-free.

Healthy Pumpkin Spice Syrup

(122 grams) pure pumpkin puree

pumpkin pie spice,

maple syrup

coconut sugar, optional,

vanilla extract

Combine the pumpkin and spices in a small saucepan over low-medium heat. Cook for about 1 minute, to cook off any &#8220;canned pumpkin&#8221; flavor, stirring regularly.

Next, add in the maple syrup, coconut sugar, pumpkin pie spice, and water. Mix to combine and cook for a few minutes, stirring occasionally, until the coconut sugar is dissolved.

It should have a thin, pourable consistency, with a little bit of caramelly texture.

Add more water if it&#8217;s thickened more than you&#8217;d like, and note that it will thicken a bit as it cools. Add vanilla extract and stir to combine.

Pour into the bottle of your choice. Store in the fridge for up to 3 weeks.

Great recipe!! I made this earlier today :D

Saw it on Instagram and just made it immediately!! Sooo good in coffee! Thank you for sharing.

Beyond delicious and so quick to make!! Another amazing recipe :)

Do yourself a huge favor and try this recipe because the results are simply amazing! I drizzled it over whipped cream on a less-than-ideal mug cake which transformed that effort into a heavenly treat. Thanks so much for another win at home! 

Made this yesterday and I'm ALREADY almost out!! It's so so freaking delicious.

This recipe is absolutely amazing! It’s like a bottled up jar of Fall. I decided to take out the coconut sugar and it was sweet enough for me. I added it to some hot almond milk and it was just a warm mug of happiness. This was far better than any pumpkin spiced creamer you’d get at a grocery store. Highly recommend!

Just made this -- AMAZING!!! Perfect for fall and avoiding overly sugary syrups. Thank you!

Just made this with the "rests" of the pumpkin puree and letttt meeee tell youuu! It's the coziest of syrups!!

This sugar-free cinnamon dolce syrup is a delicious and flavorful addition to seasonal drinks, coffee, or for drizzling over pancakes or waffles. Each batch makes about 8 servings and each serving is 1g. net carb!

Sugar Free Cinnamon Dolce Syrup

Water

Swerve brown sugar substitute

Swerve confectioners sugar substitute

Vanilla extract

Cinnamon sticks

Place the water, brown sugar substitute, confectioners sugar substitute and cinnamon sticks into a saucepan over medium high heat on the stove.

Whisk to combine, and heat until just before boiling. The mixture should thicken enough to lightly coat the back of a spoon that is dipped into it.

Remove the mixture from the heat and stir in the vanilla extract.

Let the mixture sit for 1 hour to thicken.

Remove the cinnamon sticks and store the mixture in an airtight container in the fridge for up to 10 days.

https://embed.mediavine.com/videos/iIHya2ZeW

This sugar-free cinnamon dolce syrup is a delicious and flavorful addition to seasonal drinks, coffee, or for drizzling over pancakes or waffles.

Sugar-Free Cinnamon Dolce Syrup

Cinnamon simple syrup is an easy-to-make sweetener for cocktails and coffee drinks.

Cinnamon Simple Syrup

sugar

cinnamon

In a medium saucepan over medium heat, combine...

In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.

Remove from heat and add the cinnamon sticks....

Remove from heat and add the cinnamon sticks. Let rest for 15 minutes, stirring occasionally. Leave in longer for a stronger flavor.

Store in a mason jar for up to...

Store in a mason jar for up to one week. Leave the cinnamon sticks in the jar for a stronger flavor, or discard them.

Top 4 cinnamon syrup recipes from across the web

The most viewed cinnamon syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Masala Chai Syrup

Healthy Pumpkin Spice Syrup

Sugar Free Cinnamon Dolce Syrup

Cinnamon Simple Syrup

Top 4 cinnamon syrup recipes from across the web

The most viewed cinnamon syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Masala Chai Syrup

Healthy Pumpkin Spice Syrup

Sugar Free Cinnamon Dolce Syrup

Cinnamon Simple Syrup

The most viewed cinnamon syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine